Stuffed Crepes Savory
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Stuffed crepes savory

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These savory mushroom crepes are easy and fun to make. Let me show you how to make them.
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#AD crepes aren’t just for dessert, they're the most underrated way to take manicotti to the next level! ✨ a northern italian twist on the comfort food classic we all know & love: buttery, tender crepes stuffed with spinach & ricotta cheese, then baked with creamy bechamel, fresh tomato sauce, & cheese until bubbling & glorious. 🤩 the perfect cozy kitchen project for the holidays! brought to you proudly in partnership with @bobsredmill —holiday cooking is always #betterwithbobs! ​​Head to PWWB or Google “PWWB Crepe Manicotti” for the full recipe!👇🏼https://playswellwithbutter.com/crepe-manicotti/
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https://pin.it/7opbUOz Chicken and Mushroom Crepe • 2h 20 ingredients Meat • 2: Chicken breasts, bone in skin on Produce • 1 tbsp: Dill, fresh • 1: Garlic clove • 4: Leeks • 2 1/2 cups: Mushrooms • 4 tbsp: Parsley • 1 bag: Salad greens • 1: Shallot Refrigerated • 2: Eggs Condiments • 1 tsp: Dijon mustard • 1 tsp: Worcestershire sauce Baking & Spices • 1 7/8 cup: Flour • 1: Paprika • 1/2 tsp: Salt • 3: Salt and pepper Oils & Vinegars • 6 tbsp: Grapeseed oil • 1 tsp: White wine vinegar Dairy • 7 tbsp: Butter • 3/4 cup: Gruyere cheese • 4 3/4 cups: Milk
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This contains: Instructions: 1. Chop onions, red onions, peppers, and carrots with Kenwood Multipro Go. 2. Blend 2 eggs, 125g flour, 250ml milk, and 20g butter. Cook crepes in a non-stick pan. 3. Sauté chopped veggies with olive oil. Add potatoes, mozzarella, salt, pepper, and chives. 4. Spread filling on crepes and fold. 5. Coat crepes in flour, eggs, and breadcrumbs. 6. Cook breaded crepes with butter and vegetable oil. 7. Serve hot and crispy.
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1hr · 4 servings Ingredients: For the Crepes: • 2 large eggs • 1/4 teaspoon salt • 1 cup unbleached all-purpose flour • 1 1/4 (or more) cups whole milk • Melted butter For the Filling: • 2 tablespoons olive oil • 4 cups (24 ounces) mushrooms, sliced • 2 tablespoons minced shallots • 1 1/2 teaspoons minced garlic • 1 1/2 teaspoons fresh thyme leaves • 1 teaspoon minced rosemary needles • 1 1/2 tablespoons unsalted butter • 1/2 lemon, juiced • 7 cups baby spinach • Sea salt and freshly ground pepper, to taste For the Assembly: • 1/2 cup fresh goat cheese • 6 ounces Parmesan, finely grated • 5 large eggs, divided • Chives • Large-flake sea salt, such as Maldon Instructions: For the Crepes: • In a large bowl, whisk together eggs and salt. Gradually whisk in flour
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