Stuffed Cheesy Bread Recipes
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Stuffed cheesy bread recipes

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Dough:⁣ 350 g bread flour⁣ 15 g sugar⁣ 15 g milk powder (optional)⁣ 7 g instant dry yeast⁣ 7 g salt⁣ 200 g whole milk, at room temp⁣ 1 large egg ⁣ 60 g unsalted butter, softened and cut into cubes⁣ + 1 egg for egg wash⁣ ⁣ Filling:⁣ 200 g shredded mozzarella (can also use block mozzarella or string cheese, cut into cubes)⁣ ⁣ Garlic butter:⁣ 60 g butter⁣ 2 large cloves garlic, minced ⁣ 1-2 tbsp fresh parsley, chopped⁣ Pinch of salt⁣ 1. Make the dough:⁣ •Add all the ingredients, except butter,
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Ingredients 
 • bread
 • eggs
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By @cookim_mama

Dough:

2 eggs

35g sugar

580g bread flour (I used @kingarthurbaking)

12g kosher salt

35g softened unsalted butter

60g whole milk

6g instant yeast

Tangzhong:

120g whole milk

120g water

40g bread flour

+4 mozzarella sticks cut into 3 sections (12 total)

1. Make the tangzhong. Whisk all tangzhong ingredients in a small pot until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and let cool for 5 mins

2. In the bowl of a stand mixer, add the tangzhong and all other dough ingredients except for butter. Using the dough hook attachment, mix for 5 mins until the dough comes together. Add the butter and mix for 8-10 mins or until a rough window pane is achieved

3. Shape the dough into a ball, pla Easy Bake Bread, Dough Ingredients, Tasty Baking, Healthy Homemade Recipes, Food Platters, Receitas Vegetarianas, Interesting Food Recipes, Diy Food, Brioche
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By @cookim_mama

Dough:

2 eggs

35g sugar

580g bread flour (I used @kingarthurbaking)

12g kosher salt

35g softened unsalted butter

60g whole milk

6g instant yeast

Tangzhong:

120g whole milk

120g water

40g bread flour

+4 mozzarella sticks cut into 3 sections (12 total)

1. Make the tangzhong. Whisk all tangzhong ingredients in a small pot until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and let cool for 5 mins

2. In the bowl of a stand mixer, add the tangzhong and all other dough ingredients except for butter. Using the dough hook attachment, mix for 5 mins until the dough comes together. Add the butter and mix for 8-10 mins or until a rough window pane is achieved

3. Shape the dough into a ball, pla