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Stollen bread

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Last updated 3d
Christmas
Sourdough
Pudding
Recipe Easy

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German Stollen is a traditional Christmas bread from Germany, known for its rich, dense texture and filled with dried fruits, nuts, and spices. It is often dusted with powdered sugar, giving it a snowy appearance that symbolizes the winter season. History & Significance Stollen dates back to the 14th century and originates from Dresden, Germany, where it is known as Dresdner Stollen. It was initially a plain bread made during Advent due to fasting restrictions, but over time, ingredients like butter, spices, and dried fruits were added, transforming it into the festive treat known today. Ingredients & Variations Traditional Dresdner Christstollen is made with: Flour – for structure Butter – for richness Milk – for moisture Sugar – for sweetness Yeast – for leavening Almonds – for crunch Christmas Stollen, Stollen Cake, Stollen Bread, German Stollen, German Christmas Food, Christmas Bread, Plain Bread, Cake Packaging, German Food
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