How to Make Beef Radish Soup
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How to make beef radish soup

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30min · 3 servings This healthy Korean Radish Soup, or Mu Guk recipe is an easy and satisfying vegan dish of daikon radish in a savory kombu-garlic broth. • 4 cups korean radish (daikon) • 2 tsp sesame oil • 6 cups water, or vegetable broth • 1 post-it note sized piece of kelp/dashi kombu • 1 dried shiitake mushroom • 3 green onions, sliced diagonally • 3 cloves garlic, minced • 1–2 tbsp gluten free soy sauce, or coconut aminos • 1 tsp salt, more to taste • 1/4 tsp white pepper optional • vegan “beef” alternative* • sesame seeds for garnish • fresh green onion, sliced
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