How to Make Beef Radish Soup
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How to make beef radish soup

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30min · 3 servings     This healthy Korean Radish Soup, or Mu Guk recipe is an easy and satisfying vegan dish of daikon radish in a savory kombu-garlic broth.   • 4 cups korean radish (daikon)  • 2 tsp sesame oil  • 6 cups water, or vegetable broth  • 1 post-it note sized piece of kelp/dashi kombu  • 1 dried shiitake mushroom  • 3 green onions, sliced diagonally  • 3 cloves garlic, minced  • 1–2 tbsp gluten free soy sauce, or coconut aminos  • 1 tsp salt, more to taste  • 1/4 tsp white pepper  optional  • vegan “beef” alternative*  • sesame seeds for garnish  • fresh green onion, sliced
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Something warm for the cold days ❄️

EP25/30 Learning how to make: Braised beef brisket with white radish 蘿蔔炆牛腩

Ingredients (2-3 servings)
- 600g beef brisket, cut into 3-4cm chunks
- 500g white daikon radish, peeled and cut into thick chunks
- 6-8 slices ginger
- 2 stalks spring onions, chopped into large segments
- 1 tbsp rock sugar
- 2 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 small cube fermented bean curd (南乳)
- 2 pieces star anise
- 1 small...
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25min · 3 servings

 

STEAMED BEEF w SPICY RADISH (炸菜蒸牛肉) RECIPE
 • 1/2 lb of beef
 • 3.5 oz salted spicy radish (1 package)

MARINATE
 • 2 tsp of oyster sauce
 • 1 tsp of sugar
 • 1/4 tsp of sesame oil 
 • 3 tbsp of water
 • 1/2 tbsp corn starch
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Pan Fried Radish 
 • 8 ounces red radish 
 • 1 tablespoon butter 🧈 
 • 1 tablespoon olive oil 
 • 1 teaspoon minced garlic 
 • Salt, pepper, seasoning blends to taste
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