Asian Beef Stew with Radish
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Asian beef stew with radish

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Last updated 1w

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45min · 4 servings

 

Ingredients 
 • 2 T toasted sesame oil
 • 1 lb chuck beef, cubed
 • 1 korean radish, peeled and cut
 • 10 cloves garlic, sliced (you can add less)
 • 5 scallions, sliced on bias
 • 10 c water
 • 4 T fish sauce (add more to taste)
 • large pinch crushed/ground black pepper (it’s spicy if you add a lot)

Directions
 • Pour sesame oil into a large pot on medium-high heat.
 • Sear the beef in the pot. Onces it picks up color, give it a stir.
 • Add fish sauce and black pepper.
 • Once liquid evaporates, toss in garlic and radish. Stir.
 • Add 10 c boiled water. Bring to a boil and then down to simmer to skim the top.
 • Add fish sauce or black pepper to taste.
 • Finish off with scallion.
 • Serve over rice.
 • ENJOY.

This is my chicken noodle soup. It’s simple yet the
1:00
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Something warm for the cold days ❄️

EP25/30 Learning how to make: Braised beef brisket with white radish 蘿蔔炆牛腩

Ingredients (2-3 servings)
- 600g beef brisket, cut into 3-4cm chunks
- 500g white daikon radish, peeled and cut into thick chunks
- 6-8 slices ginger
- 2 stalks spring onions, chopped into large segments
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 • 1/2 lb of beef
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MARINATE
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