Spinach Oatmeal

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Spinach oatmeal

Discover Pinterest’s best ideas and inspiration for Spinach oatmeal. Get inspired and try out new things.

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5min · 1 serving Ingredients • 1 1/2 cups water to 1 cup oat • 1 tbsp soy sauce • 1 tbsp oyster sauce • 1/2 tbsp chicken bouillon or use chicken broth instead of water • 1 cup spinach (optional) • Add egg on top (optional)

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Copy and paste this link into your browser for the recipe - https://hellofrozenbananas.com/spinach-oatmeal-blender-pancakes/

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copy and paste the link into your browser for the recipe -https://hellofrozenbananas.com/spinach-oatmeal-blender-pancakes/

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These spinach banana oat protein pancakes are perfect for St. Patrick’s Day or any day! It’s packed with veggies, protein, and fiber to keep you full. They are kid approved and a great way to sneak in some veggies into breakfast 🙌. You can’t taste the spinach and even the pickiest kids won’t be able to tell 🤫. These pancakes are completely vegan, gluten-free, oil-free, and refined sugar free too. They are so nourishing an...

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BY IG - nutritionbykylie | Ingredients for making these recipe, • Bring 1 c chicken bone broth, 1 tbsp soy sauce, and spinach to a boil. • Stir in 1/2 c quick 1 minute oats (I prefer this over rolled oats for savory oats) and cook for 1 min. • Mix in 1/2 tsp oyster sauce. • Top with egg and chili oil! Enjoy!!!

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It's just so cool what you can bake with the tasteless vegan protein powder from More!! By the way: what are your favorite toppings on pizza? For me: chicken, corn, broccoli, spinach, tomatoes, onions, tuna! Ingredients: Base: • 50g oat flour (ground oat flakes) • 30g Total Vegan Protein Unflavoured • 5g baking powder • 1 pinch of salt • some Italian Allrounder spice Core: • 1 tbsp hummus • 1 tablespoon tomato sauce 1. Preheat the oven to 180 degrees top and bottom heat. 2. Mix the ingredients for the base in a bowl and add enough water to make a thick batter (about 100ml). 3. Now fill 2/3 of the dough in an ovenproof bowl and then put the hummus & the tomato sauce in the middle as a round core. 4. Then put the remaining 1/3 of the dough for the base on top (so that the

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Truth is, I am not a sweet breakfast person. Don’t get me wrong, I love to make some sweet overnight oats, but that’s really just for the convenience of it. I would choose a hot & savory breakfast almost morning if I had the time! 🍳 I also love the health benefits of oats. That is why savory oatmeal really sounded phenomenal to me, and it did not disappoint. Feel free to play around with the toppings because the possibilities are endless. Enjoy! 🤍

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