Spicy Sushi Appetizer
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Spicy sushi appetizer

Discover Pinterest’s best ideas and inspiration for Spicy sushi appetizer. Get inspired and try out new things.
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Spicy, creamy, and packed with crunch, these shrimp hand rolls are a sushi lover’s dream with zero fuss. Plump shrimp is tossed in sriracha mayo and layered with crisp cucumber, avocado, and seasoned rice, all wrapped in crisp nori. They’re quick to assemble and totally customizable—perfect for lunch, parties, or a fun DIY sushi night. No rolling mat required! Craving spicy sushi at home? Save this easy hand roll recipe for your next sushi fix!
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15min · 1 serving One cucumber • Sushi rice seasoned with sushi vinegar • Shrimp cooked in garlic butter and cooled • sliced avocado • Spicy Mayo and black sesame seeds
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2.8K reactions · 196 shares | These sushi boats are about to be your new obsession—no rolling, no hassle, just fresh, flavorful bites that are so simple to make. The best part? You can fully customize…
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Elevate your appetizer game with these layered spicy shrimp sushi bites. Each bite packs a punch of flavor with tender shrimp, zesty sauce, and perfectly seasoned rice stacked in delicious layers. Perfect for parties or a fun family dinner, these sushi bites are easy to make and sure to impress your guests with their bold taste and beautiful presentation. Try this creative twist on classic sushi for a memorable snack or light meal.
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🍣Save this post for later 🍣 • Making sushi at home is not as difficult as you might think! • I bought most of my ingredients at as Asian market and the sushi grade tuna and shrimp at a seafood shop. • Ingredients: • Premium Grade Nishiki sushi rice • Sushi powder vinegar (for the rice) • Roasted seaweed (Nori) • Imitation crab • Sushi grade ahi tuna • Octopus • Pickled radish (Takawun) (oh my gosh I would have never known if the lady did not recommend! Like the crunch you didn’t know you needed) • Cucumbers • Shrimp (I made tempura shrimp in my air fryer, recipe coming soon!) • @secret_island_salmon in the air fryer (I could have seared it or eaten raw) • Avocado • Pickled ginger • Roasted white sesame seeds • Wasabi Siracha mayo Would you like to see a 🎥 on h
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Sushi rice fried in avocado oil then topped with avocado, spicy tuna (sushi grade tuna with kewpie mayo, sesame oil, ponzu, siracha), jalapeño + sesame seeds For the crispy rice, make the sushi rice the night before which helps keep the rice intact when frying. I added the rice to an 8 x 8 pyrex with parchment paper and added another 8 x 8 pyrex over the top to compress the rice down. When you're ready to fry, cut the rice into 1 x2 inch rectangles. In a fry pan with avocado oil, fry for about 2 minutes per side or until golden brown and add to a drying rack over a baking sheet to cool while you make the spicy tuna For the spicy tuna, dice ahi tuna into small pieces and add to a bowl with 1 tbsp kewpie mayo, 1 tbsp siracha, 1 tsp sesame oil, 1 tsp ponzu until combined Meanwhile, slice
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