Golden Spiral Pastry Recipe
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Golden spiral pastry recipe

Discover Pinterest’s best ideas and inspiration for Golden spiral pastry recipe. Get inspired and try out new things.
Last updated 1w

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### **Incredibly Delicious Cream-Filled Pastry Rolls** 🥰    Delicate puff pastry rolls filled with a sweet, airy cream that melts in your mouth. Perfect for festive occasions or just to treat yourself!    ---  ### **Ingredients:**   - **Puff pastry** (yeast-free) – 1 sheet   - **Egg whites** – 4   - **Egg yolks** – 2   - **Sugar** – 200 g   - **Water** – 80 ml   - **Lemon juice** – 1-2 tsp   - **Powdered sugar** – for dusting    ---  ### **Instructions:**    #### **Prepare the Pastry Rolls:**   1. **Roll and Cut the Pastry:**      - Roll out the puff pastry into a thin sheet. Cut into long strips about 2-3 cm wide.    2. **Shape the Rolls:**      - Wrap each strip around a metal pastry cone or rolled foil in a spiral, slightly overlapping as you go.    3. **Brush with Egg Yolk:**      - B
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These Puff Pastry Cinnamon Twists are flaky, buttery, and packed with cinnamon-sugar goodness! Made with just a few ingredients, they’re easy to whip up for breakfast, brunch, or a sweet snack. Perfect for cinnamon lovers looking for a quick and delicious treat! #PuffPastryCinnamonTwists #EasyBaking #SweetTreats #CinnamonLovers #BreakfastIdeas #SnackTime #SimpleRecipes #FlakyPastry #BakingInspiration #HomemadePastry
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25min · 3 servings     Ingredients:  • -9 sheets phyllo pastry 12x17”  • - 470-475g milk  • - 60g Fine semolina flour  • - 80g caster sugar (or more to taste)  • - 25g butter  • - Zest one lemon  • - One egg  • - One teaspoon vanilla  • - 70g frozen or fresh berries  • - 120g melted butter (for brushing)  👉🏻Take your Phyllo pastry 2 hours or more before you use it from your freezer to bring it up to room temperature.   • 👉🏻Pour the milk into a saucepan and heat (not boiling). Once the milk becomes hot, add semolina, sugar, and lemon zest, and whisk well until combined.  • 👉🏻In a separate bowl whisk the egg and pour a very small amount of the warm milk to equalize the temp, whisk then add the egg to the hot milk, and add the vanilla. Keep whisking until the custard thickens.   • 👉🏻C
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