Golden Spiral Pastry Recipe

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Golden spiral pastry recipe

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### **Incredibly Delicious Cream-Filled Pastry Rolls** 🥰 Delicate puff pastry rolls filled with a sweet, airy cream that melts in your mouth. Perfect for festive occasions or just to treat yourself! --- ### **Ingredients:** - **Puff pastry** (yeast-free) – 1 sheet - **Egg whites** – 4 - **Egg yolks** – 2 - **Sugar** – 200 g - **Water** – 80 ml - **Lemon juice** – 1-2 tsp - **Powdered sugar** – for dusting --- ### **Instructions:** #### **Prepare the Pastry Rolls:** 1. **Roll and Cut the Pastry:** - Roll out the puff pastry into a thin sheet. Cut into long strips about 2-3 cm wide. 2. **Shape the Rolls:** - Wrap each strip around a metal pastry cone or rolled foil in a spiral, slightly overlapping as you go. 3. **Brush with Egg Yolk:** - B

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These Puff Pastry Cinnamon Twists are flaky, buttery, and packed with cinnamon-sugar goodness! Made with just a few ingredients, they’re easy to whip up for breakfast, brunch, or a sweet snack. Perfect for cinnamon lovers looking for a quick and delicious treat! #PuffPastryCinnamonTwists #EasyBaking #SweetTreats #CinnamonLovers #BreakfastIdeas #SnackTime #SimpleRecipes #FlakyPastry #BakingInspiration #HomemadePastry

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25min · 3 servings Ingredients: • -9 sheets phyllo pastry 12x17” • - 470-475g milk • - 60g Fine semolina flour • - 80g caster sugar (or more to taste) • - 25g butter • - Zest one lemon • - One egg • - One teaspoon vanilla • - 70g frozen or fresh berries • - 120g melted butter (for brushing) 👉🏻Take your Phyllo pastry 2 hours or more before you use it from your freezer to bring it up to room temperature. • 👉🏻Pour the milk into a saucepan and heat (not boiling). Once the milk becomes hot, add semolina, sugar, and lemon zest, and whisk well until combined. • 👉🏻In a separate bowl whisk the egg and pour a very small amount of the warm milk to equalize the temp, whisk then add the egg to the hot milk, and add the vanilla. Keep whisking until the custard thickens. • 👉🏻C

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