How to Make Brioche Rolls

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How to make brioche rolls

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The French know what they're doing when it comes to pastries, and brioche is one of the boulangerie's top inventions! It has a reputation for being difficult to make, but with this step-by-step tutorial, you'll have no problem making these rich, buttery, fluffy brioche buns. We opted for a delicious strawberry jam filling for these delicious treats, but feel free to mix it up and choose your favorite flavor. Bon appetit!

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10min · 1 serving

Recipe:

4 brioche buns

8 tsp chocolate spread or melted chocolate

Handful salted peanuts - chopped

2 eggs

splash of milk

4 tablespoons caster sugar

1/2 tsp cinnamon

light olive oil for frying

1️⃣ Scoop out a little hole in each brioche & keep this bit for later. Mix the cinnamon & sugar together & set aside for later

2️⃣ Mix the melted choc & peanuts Spoon in 2 tsp melted choc mix into each brioche & fill the plud with the brioche you scooped out

3️⃣ Whisk up the eggs & milk

4️⃣ Dip the brioche into the eggy mix & fry on both sodes until a little cruspy

6️⃣ Roll the doughnuts in the cinnamon sugar right away to coat

Enjoy hot

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