Sourdough Bread with Yeast Packet
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Sourdough Bread

Sourdough bread with yeast packet

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I don’t know if this is considered cheating or the greatest hack ever but adding a tiny bit of YEAST to my sourdough recipe has been life changing. The texture is more fluffy, the loaf gets bigger, and it cuts down on time. And before all the sourdough lovers come at me, yes my sourdough starter is healthy and can make a beautiful loaf of bread but adding the yeast really elevates it. #sourdough #yeast
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Discover a simple sourdough recipe that delivers perfect results with minimal effort! This no-knead sourdough recipe uses a Dutch oven to achieve a beautifully crispy crust. Ideal for beginners and experienced bakers alike, this method ensures a delicious, homemade sourdough bread with ease. Pin this easy recipe for a foolproof way to bake artisan-quality sourdough at home!
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It's not sourdough, but this no fuss, no knead bread needs minimal time and has minimal, simple ingredients that give you a delicious loaf of bread every time! 3 cups flour (all-purpose or bread) 2 tsp salt 1 packet instant yeast 1.5 cups very warm water Stir until it's a shaggy dough, cover, proof for 2 hours, shape into a ball (you'll need more flour for your surface and hands, the dough will be sticky!), place in a Dutch oven, then bake at 450°F for 30 minutes covered, then another 15 mi...
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3 cups of flour 2tsp dry active yeast 2tsp salt 1.5cups of warm water -preheat oven to 450ºf 10 minutes before your dough is ready -Put water and yeast in a bowl and let activate for 10 minutes -add flour and salt, and mix until you have a tacky ball of dough -cover and let rest for 1 hour (stretch & fold at half way mark if you wish) -put dough on floured surface and stretch and fold mulitple times. After folding, tuck bread under itself like I did in video to form a tight ball -put in lined duth oven (or any heavy duty vessel that has a lid), and score -bake for 30 minutes or so with lid on -bake uncovered for 12 minutes -let rest before cutting into it
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1 tablespoon of active yeast 2 cups of warm water 1/4 cup of honey 2 teaspoons of salt 2 tablespoons of avocado oil or olive oil 4 1/2 cups of bread, flour One stick of butter melted The recipe is super simple just watch the video and it’ll tell you all the steps to make. But this is seriously the best bread I’ve ever ever made and it’s so perfect for sandwiches.
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