Smooth Frosting Application
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Smooth frosting application

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Last updated 1w

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Want smooth sides on your cake??? There’s a few things that help MAJORLY and this 👆🏻is one of them! When I make my buttercream, I always make time for this last step. If you don’t want to mix by hand, you can even turn your mixer to the “stir” setting and let it run for a few minutes to push the air pockets out. In addition to this step, make sure you do the following when you make your American buttercream for the yummiest, smoothest frosting every time! 1. Use semi cold butter (not room temp - that’s too soft) and beat the butter on its own for a few minutes. 2. Sift your powdered sugar. This creates a finer consistency which helps create a silkier texture in the frosting. 3. Add a little heavy cream. 4. Beat again on medium-high for a few more minutes. This lightens the tex
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