White Almond Cake with Raspberry Filling

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a white cake with pink frosting roses on it

sugarspiceslife.com

White Almond Cake with Raspberry Filling and Buttercream Frosting

White Almond Cake with Raspberry Filling and Buttercream Frosting. Soft, white almond cake layers with a delicious raspberry filling, finished with raspberry and vanilla buttercream frostings. The perfect cake for any occasion!

sugarspiceslife

SugarSpicesLife | Christine

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1 rating

· 1 serving

Ingredients

Produce

• 18 oz Raspberry, frozen unsweetened

Refrigerated

• 4 Egg whites

Condiments

• 1 tsp Lemon juice

Baking & Spices

• 1/2 cup All vegetable shortening

• 1 cup All-purpose flour

• 1 tsp Almond extract

• 2 tbsp Cornstarch

• 6 cups Powdered sugar

• 3/4 tsp Salt

• 2 pinch Sea salt

• 1/2 cup Shortening

• 1 1/2 cup Sugar

• 4 tsp Vanilla

• 1 package White cake mix

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 2 stick Butter, unsalted

• 3 tbsp Milk or heavy cream

• 1 cup Sour cream

Beer, Wine & Liquor

• 2 tbsp Raspberry liqueur

Liquids

• 1 1/3 cups Water