Sliced Sourdough Bread on Table

Skip to content

Search for easy dinners, fashion, etc.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Sourdough Bread

Sliced sourdough bread on table

Discover Pinterest’s best ideas and inspiration for Sliced sourdough bread on table. Get inspired and try out new things.

Last updated 1w

Related interests

Artisan Bread On Table

Ways To Serve Sourdough Bread

How To Serve Sourdough Bread

Rustic Bread Loaves On Table

Sliced Loaf Of Bread On Wooden Table

Here’s how I slice my sourdough: turn the loaf on its side and slice it in half. Lay the loaf cut-side down and slice into pieces. These are the perfect size pieces for my family to make into sandwiches or enjoy with some butter and jam. I usually get about 16-20 slices out of 1 loaf of sourdough. I cut this loaf up to serve with lunch today, but any extra slices that aren’t eaten, I stick in a plastic bag and store in the freezer. It keeps the bread fresh and delicious for whenever we ne...

0:17

Best Way To Slice Sourdough Bread

How To Cut A Loaf Of Sourdough Bread

How To Cut Sourdough Bread

How To Slice Sourdough Bread

Sliced Loaf Of Artisan Bread

Sourdough Bread Loaf And Slices

Sliced Loaf Of Bread On Tray

Sour Dough Loaf Inclusions

Best Way To Slice Sourdough Bread

how to eat sourdough bread in the slow cooker with text overlay that reads, how to eat sourdough bread

Ways To Serve Sourdough Bread

How To Eat Sourdough Bread

Ways To Eat Sourdough Bread

Sourdough Discard Sandwich Bread Farmhouse On Boone

Fast Sourdough Focaccia

How To Scour Sourdough

Sourdough Bread Pudding

Basil Walnut Pesto

Breakfast Strata

How to Eat Sourdough Bread

a close up of a person holding a piece of bread with holes in the middle

Sourdough Baking

Sourdough Bread

How To Make Bread

Bread Scoring

a loaf of sourdough bread on a cutting board next to a knife with the words how to slice sourdough bread evenly every time

How To Slice Bread Perfectly

How To Slice Homemade Bread Evenly

How To Cut Sourdough Bread

Sourdough Bread Loaf Cut In Half

Sliced Sourdough Bread On Plate

How To Score Sourdough Bread

How To Score Sourdough Bread With Knife

Sour Dough Loaf Inclusions

Close-up Of Homemade Sourdough Bread

How To Slice Sourdough Bread Perfectly

Freezer hack every sourdough beginner should know: Slice your sourdough bread before freezing it! Even slices make it so easy to grab just one or two pieces—straight from the freezer to the toaster. No need to thaw the whole loaf! It’s perfect for busy mornings, quick sandwiches, or that last-minute grilled cheese craving. I started slicing and freezing my loaves when I realized I couldn’t eat them fast enough—and it completely changed how I bake. Now, I never waste a slice and always have...

0:18

Quick Sandwiches

Sourdough Recipes

Sourdough Bread

Freezer Hacks

sliced bread sitting on top of a wooden cutting board

Sourdough Cut Ideas

Tips For Slicing Sourdough

Sourdough Loaf Cuts

How To Slice Sourdough Bread Evenly

How To Cut Sourdough Bread

Rustic Bread Slicing Tips

Sourdough Bread Slicing Technique

Sliced Sourdough Bread On Plate

Close-up Of Homemade Bread Slice

Sourdough Cut Ideas

a loaf of bread with powdered sugar on it next to a wooden cutting board

Homemade Sourdough Aesthetic

Sliced Sourdough Bread On Wooden Board

Sourdough Bread Esthetics

Sourdough Aesthetic

Sourdough Bread Aesthetic

Rustic Bread Aesthetic

Sourdough Bread

Sliced Sourdough Bread | Neutral Food Wooden Farmhouse Aesthetic

the best way to cut sourdough bread is by perfect slices + scorers

Cool Ways To Score Sourdough

Tips For Slicing Sourdough

Sourdough Loaf Cuts

Different Ways To Score Sourdough

How To Cut Sourdough Bread

Ways To Score Sourdough Bread

Ways To Score Sourdough

How To Pronounce Sourdough

Sourdough Scoring Guide

How to Cut Sourdough Bread for Perfect Slices and Scores

This loaf reminds me of a patch from a Christmas blanket. It’s not perfect, but it made with love. ❤️ #sourdough #bread #sourdoughscoring #breadmaking Rings (Amazon) - Faondu Jewerly

1:00

Christmas Sourdough Scoring Patterns

Christmas Bread Scoring

Christmas Sourdough Loaf

Christmas Sourdough Scoring

Sourdough Scoring Designs

Decorative Sourdough Bread Loaf

Christmas Sourdough

Simple Pretty Sourdough Scoring

Christmas Sourdough Scoring Patterns

The perfect Thanksgiving centerpiece!🦃🍞 Pumpkin-Shaped Sourdough is pretty enough to second as a centerpiece! Seriously, I’ve used these for decorating & then sliced it up at dinner-the cheapest & yummiest centerpiece ever! They’re made with my Easy Sourdough recipe. They’re so fun to make, gorgeous to admire, & satisfying to eat!! Best thing, you can make the loaves a couple days in advance, keep them in the fridge, and bake them the morning of. They’ll actually taste better that way! To...

0:31

Bread Recipes Thanksgiving

Cute Bread Scoring

Fancy Sourdough Bread

Bread Loaf Ideas

Sourdough Recipes Thanksgiving

Sourdough Thanksgiving Recipes Bread

Foccacia Bread Thanksgiving Art

Sourdough Designs Easy

Bread Recipes Thanksgiving

This contains an image of:

0:16

Dough Dough Discard Recipes

Bulk Sourdough Recipe

Night Before Sourdough Recipes

Spreads For Sourdough Bread

Savoury Sourdough Discard Recipes

Sourdough How To Feed

How To Make Sourdough Bread From Starter

Beginner Sourdough Recipe

Is Sourdough Bread Good For You

Dough Dough Discard Recipes

Sourdough Focaccia

440g water

530g bread flour

100g active sourdough starter

22g olive oil

28g honey

10g salt

1. Around 9 or 10am, add all ingredients to a bowl and mix until fully combined. Cover and let rest for 30mins.

2. Perform 4-5 coil folds over 3-4hrs. Cover and place in fridge until around 10pm.

3. Prepare 9”x 16” x 2” pan with butter and about 1-2tbsps olive oil (alternatively, you can fully line it with parchment paper - this works too!). Transfer dough to pan using coil-fold technique. Cover and let sit at room temperature (19-20 degrees Celsius) until 7am.

4. In the morning, preheat oven to 425F. Dock/simple dough with oiled fingers and top with toppings of choice.

5. Bake for 35 mins (or until internal temp is 195F) - pleased note, if baking in a cast iron pan, Fine Dining Breakfast Recipes, Sourdough Focaccia Bread Recipes, Focaccia Bread Recipe Sourdough, Sourdough Recipes Focaccia, Sourdough Pizza Foccacia Bread Recipes, Focaccia Bread Sourdough, Focaccia Sourdough Bread, Unbaked Bread Dough On Tray, Homemade Focaccia With Sourdough Recipe

0:24

Fine Dining Breakfast Recipes

Sourdough Focaccia Bread Recipes

Focaccia Bread Recipe Sourdough

Sourdough Recipes Focaccia

Sourdough Pizza Foccacia Bread Recipes

Focaccia Bread Sourdough

Focaccia Sourdough Bread

Unbaked Bread Dough On Tray

Homemade Focaccia With Sourdough Recipe

🍞🌿 Get ready to bake! Easy and delicious Sourdough Focaccia recipe 🤤✨

a loaf of bread sitting on top of a wooden table next to a flower pot

Sourdough Bread Stamp

Scoring Sourdough Loaves

Sliced Sourdough Bread On Plate

Bread Scoring Tool On Loaf

Handmade Bread With Scoring

Sourdough Scoring Lame

Sourdough Loaf Score

Sourdough Bread Stamp

40min · 2 servings Quick specs: • 500 gr 650 type white bread flour • 200 gr T80 flour • 200 gr semola flour • 525 gr water + 50 gr • 18 gr salt 200 gr leaven ( white/ rye) Autoluse for 3h (mix flour and 525g water) • 17 00 mix ( autolysed dough with leaven, salt and the rest of the water) • 19 15 Stretch and Fold • 21 15 Stretch and Fold • 22 15 Pre shape • 23 15 Final shape Around 23-25°C bulk fermentation temperature I’ve put it in the fridge and baked it after two days, due to changes in personal schedule. But a next day bake is perfect. You can also bake it the same day, just start earlier and after final shaping it, leave at room temp for 2-4h. #sourdough #bread #bröd #brød #painecumaia #naturalleaven #breadbosses #artisanbread #artisanbaker

1:07

Easy low hydration sourdough bread

Here’s a little reel showing the wheat stalks scoring I did on one of the 10 loaves I baked this week. ( thanks to inspiration from @theearlyrisesf )🌾🥰
• I used every single one of my bannetons and one bowl. 😂😅🙌🏼🥖
• I reduced the temperature from 525 F ( that I had been experimenting with ) back down to 500 F and only used one ice cube instead of two. I am happy to say that I have my flour designs back, Yay !! 🙌🏼🥖All my scoring efforts and stencils had been disappearing but thanks to some tips from @poiwanc_baking and @crumbsandsuch

I was able to get them to show up again . 🎉🎉🎉

I baked most of the loaves for 20 min at 500 degrees on a pizza stone covered by a stainless steel bowl and one ice cube( I used to use two) then I removed the bowl and baked for 10 minutes mo

0:59

Scoring Sourdough Loaves

Wheat Stalk Scoring

Turkey Sourdough Score

Sour Bread Scoring

Sourdough Boule Scoring

Wheat Pattern On Bread

Sourdough Scoring Lame

Sourdough Wheat Stalk Scoring

Sourdough Bread Score

Wheat Stalk Sourdough Scoring

One little cut can change your whole loaf. Here’s how. I still remember the first time my sourdough loaf exploded out the side. I thought I had done everything right. But I didn’t score it properly 😏and that’s when it clicked. Scoring isn’t just about pretty designs. It gives your sourdough direction. It tells your loaf exactly where to rise. Without it, your dough will find its own way… and it usually bursts out the side or stays tight and dense. If you’re new to scoring sourdough bread...

0:20

Simple Sourdough Scoring

Sourdough Scoring Designs

Sourdough Bread Slicing Technique

Scoring Sourdough Bread

Score Sourdough Bread

Sourdough Decorating

Sourdough Bread Score

Sourdough Bread Decoration

Handmade Bread Scoring Technique

Simple Sourdough Scoring

Sourdough Focaccia

440g water

530g bread flour

100g active sourdough starter

22g olive oil

28g honey

10g salt

1. Around 9 or 10am, add all ingredients to a bowl and mix until fully combined. Cover and let rest for 30mins.

2. Perform 4-5 coil folds over 3-4hrs. Cover and place in fridge until around 10pm.

3. Prepare 9”x 16” x 2” pan with butter and about 1-2tbsps olive oil (alternatively, you can fully line it with parchment paper - this works too!). Transfer dough to pan using coil-fold technique. Cover and let sit at room temperature (19-20 degrees Celsius) until 7am.

4. In the morning, preheat oven to 425F. Dock/simple dough with oiled fingers and top with toppings of choice.

5. Bake for 35 mins (or until internal temp is 195F) - pleased note, if baking in a cast iron pan,