Sliced Duck Breast with Mashed Potatoes
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Sliced duck breast with mashed potatoes

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2hr 30min · 4 servings INGREDIENTS • 4 duck legs • Salt • Pepper • 3 bay leaves, crumbled • 3 sprigs of thyme • 6 cups duck fat • 10 parsley stems • 1 whole lead of garlic, sliced in half Visit https://kellyscleankitchen.com/2022/10/25/duck-confit/ for full recipe and details.
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Baked Duck Breasts with Glaze Ingredients: 2 Duck Breasts 1 tbsp Soy Sauce 2 tbsp Liquid Honey 1 tsp Rice Vinegar Instructions: 1. Preheat the oven to 180°C (350°F). 2. Prepare the glaze: In a small bowl, mix together the soy sauce, liquid honey, and rice vinegar. 3. Score the duck breasts: Lightly score the skin of the duck breasts in a criss-cross pattern to help render the fat and allow the glaze to penetrate. 4. Sear the duck breasts: Heat a pan over medium-high heat and sear th... Seared Duck, Duck Recipes, Gourmet Cooking, Pan Seared, Rice Vinegar, Soy Sauce, Dinner Time, Vinegar, Small Bowls
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