Simple Tofu Nori
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Simple tofu nori

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Crispy nori-wrapped tofu with teriyaki glaze 照烧海苔豆腐
20min · 1 serving Today I’m gonna show you an alternative to the viral tortilla hack! We’re going to use rice paper and Nori to make a Asian version! Ingredients • One sheet of rice paper • One sheet of Nori • 4 ounces tofu cooked • Cucumber • Avocado • Mayonnaise • Sriracha
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NORI SEAWEED PASTE/ 海苔の佃煮#japanesefoodrecipe #asianfood #asiancooking #nori #seaweed #eatinghealthy #MIWA'SJAPANESECOOKING #EASYAUTHENTICJAPANESEFOODRECIPE #VEGAN #vegan #veganrecipe #japanese #japaneserecipe
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-2 cups of sushi rice According to package instructions, let it cool and add -1 tbsp rice vinegar. For the Chickpea ‘tuna’, mash -1 can chickpeas, drained & rinsed And mix with: -1 tbsp mayo -2 tbsp soy sauce -1 tbsp rice vinegar -2 tbsp nori flakes -1 tsp white pepper -2 tbsp nutritional yeast Pick up one handful of rice, place the chickpea mix in the middle, add more rice and close it up. Squeeze the rice to a triangular shape. You can either eat it like that or panfry. I panfried them until golden brown and brushed some soy sauce mixed with a bit of sugar. To add the nori sheet, place a slice of nori on the bottom of the onigiri, then fold it up to the middle. • By @dr.vegan
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20min · 1 serving Ingredients • Nori • Sushi rice • Avocado • Omelette • Soy marinated fried tofu • Kewpie Mayo (optional) • Sriracha (optional)
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