Simple Tofu Nori
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Simple tofu nori

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Crispy nori-wrapped tofu with teriyaki glaze 照烧海苔豆腐
20min · 1 serving

 

Today I’m gonna show you an alternative to the viral tortilla hack! We’re going to use rice paper and Nori to make a Asian version!

Ingredients 
 • One sheet of rice paper 
 • One sheet of Nori 
 • 4 ounces tofu cooked
 • Cucumber
 • Avocado
 • Mayonnaise
 • Sriracha
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NORI SEAWEED PASTE/ 海苔の佃煮#japanesefoodrecipe #asianfood #asiancooking #nori #seaweed #eatinghealthy #MIWA'SJAPANESECOOKING #EASYAUTHENTICJAPANESEFOODRECIPE #VEGAN #vegan #veganrecipe #japanese #japaneserecipe
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-2 cups of sushi rice

According to package instructions, let it cool and add

-1 tbsp rice vinegar.

For the Chickpea ‘tuna’, mash

-1 can chickpeas, drained & rinsed

And mix with:

-1 tbsp mayo

-2 tbsp soy sauce

-1 tbsp rice vinegar

-2 tbsp nori flakes

-1 tsp white pepper

-2 tbsp nutritional yeast

Pick up one handful of rice, place the chickpea mix in the middle, add more rice and close it up. Squeeze the rice to a triangular shape. You can either eat it like that or panfry. I panfried them until golden brown and brushed some soy sauce mixed with a bit of sugar. To add the nori sheet, place a slice of nori on the bottom of the onigiri, then fold it up to the middle.
 • By @dr.vegan
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