Simple Eggless Cake Recipe
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Simple eggless cake recipe

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For the longest time, eggless recipes have been the most frequently asked-for recipes on my Instagram as well as the blog and this back to basics eggless vanilla sponge cake recipe is one recipe that you should bookmark as it is simple, easy and super delicious. Making eggless cakes is a unique process because of the egg substitutes, but the results are equally tasty. Top it up with some fancy Vanilla Buttercream or keep it simple with a simple spread of chocolate ganache – this cake will surely be a delight!
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An easy and foolproof EGGLESS VANILLA TEA CAKE recipe. This simple recipe uses just 7 ingredients and can be served plain or used as a base recipe for various other flavours as well! The perfect treat with a cup of tea or coffee! Credits to iamtarneet on Instagram SAVE the recipe: • 1.5 cups of All-purpose Flour (180g) • 1/2 tsp of Baking Soda • 1 tsp of Baking Powder • 200g Condensed Milk • 50g Powdered Sugar (missed the shot for this one🥲) • 1/2 cup of Softened Butter (100g) • 1 cup of Milk (250ml) • 1 tsp of Vanilla Extract @carminecounty Bake at 180°C for 45-50 minutes. Try this out & let me know if you like it. Happy baking ❤️
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EGGLESS CHOCOLATE CAKE 🤎 I tested so many recipes to come up with the perfect EASY egg-free chocolate cake + this one is everything you could want in a chocolate cake! Fudgy, stick-to-your-fork moist, decadent chocolate flavor, and couldn’t be quicker to whip up with simple ingredients. You can even make it vegan with one ingredient swap! ⁣ ⁣ Comment CHOCOLATE CAKE and I’ll send the recipe right to you! 💌⁣ ⁣ Or head to my blog to make it: sugarandsparrow.com/eggless-chocolate-cake-recipe/⁣ ⁣ ...
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55min · 12 servings Eggless Pound Cake is soft, perfectly moist, tender, and buttery delicious. This cake is simple with basic ingredients but totally irresistible and melts in the mouth. For the detailed recipe post, google the link https://vegehomecooking.com/eggless-pound-cake/ Ingredients 2 cups (240g) cake flour 1½ tsp baking powder ½ tsp baking soda ¼ tsp salt ¾ cup + 2 tbsp (175g) granulated sugar ¾ cup (170g) unsalted butter melted ¾ cup + 2 tbsp (215g) yogurt or sour cream ⅓ cup (80ml) milk 2 tsp pure vanilla Orange zest of one orange (Optional)
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Ingredients: • 1 cup yogurt/ dahi • 1/2 tsp baking soda • 3/4 cup sugar/jaggery powder • 1/2 cup sunflower oil • 1/3 cup milk • 1 tsp vanilla • 1+1/4 cup atta (whole wheat flour) • 1/4 cup cocoa powder • 1 tsp baking powder • 1/2 cup chopped walnuts Transfer in a 6" pan, and pop it in the preheated oven for 30-35 minutes at 180 C
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Ingredients • 1/4 cup milk • 1/4 tsp vinegar • 3 tbsp cup oil • 3 tbsp sugar • 1/2 tsp vanilla essence • 5 tbsp flour • 1/4 tsp baking powder • 1/4 tsp baking soda Decoration • Milk chocolate ganache • White chocolate ganache Method: 1. Place a cooker on low heat and add 1 cup of salt inside it. Place a heat proof stand or a rack inside it and Keep the flame to a low and begin to preheat the pressure cooker for 5 minutes. 2. Line a 4 inch springform pan with a parchment paper and keep it aside. 3. In a bowl, add vinegar and milk together and let it rest for few minutes. 4. Then, add sugar, oil and vanilla essence and mix until everything combines well. 5. Sift all purpose flour, baking powder and baking soda together and combine with the wet ingredients. Do not overmix
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