How to Make Sooji Toast
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How to make sooji toast

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Diwali Special Shahi Toast Made by using the Pure @vastughee Shahi Toast (Indian Bread Pudding, Shahi Tukda) is a Mughlai dessert made with deep-fried bread slices & reduced saffron-flavored milk (rabdi). Make it using my easy recipe and serve it for this Diwali 🪔 Recipe details are in the video You can order this @vastughee from their website. So what are you waiting for? Order Now👍🏻 #shahitoast #shahitukda #healthyfood #diwalispecialdessertrecipe #healthylifestyle #healthyrecipes #...
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🍃Recipe * Add 1 cup suji/ rava , 1/2 cup curd , salt as per taste and mix well. * Now gradually add water and make a batter and then cover and keep for 30 min. * After 30 min , mix well and add more water and check the consistency. * Now add 1/4 cup onion , 1/4 cup capsicum, 1/4 cup carrot , 2 tbsp coriander , 1 tsp green chili and mix well. * Add 1/4 tsp black pepper , 1/2 tsp chili flakes , 1/4 tsp garam masala, salt as per taste and mix well * Apply on one side of bread and then keep on greased tawa . * Apply rava batter on other side and cook until golden brown from both sides. * Cut and enjoy 😉 #sandwich #cheesesandwich #vegsandwich #vegcheese #sandwiches #sandwichrecipe #sandwichoftheday #recipes
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Must try recipe. To comment if you want written recipe #pinterestindia #photography #foodporn #foodstagram #breakfast #snacking #snackrecipes #quickrecipe #dahi #recipeoftheday #bread #toastrecipes #toast #
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20min · 2 servings Quick sandwich loaded with paneer & cheese having a tangy achari flavor is perfect for your healthy snack, you can pack it for your tiffin box or serve it to your guests !! Here's what all you need (Serves 2) • 1/2 cup Paneer • 3 tsp Onion • 2 tsp Capsicum • 1 tsp Coriander leaves • 2 tsp Mayo • 2 tsp Lemon pickle from @gulabsfood • 2 Cheese slices • 4 Bread slices • 2 tsp Butter/Ghee to toast the sandwich Mix all the ingredients and add salt if required.. pickle was having enough salt so I didn't add. • Layer the slice of bread with cheese, spread the paneer mix. • Toast on tawa/pan on both sides by applying ghee. • Serve hot & enjoy 😉 Do try & share with your friends & family
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Method : • In a mixer jar, take 1 cup soaked Moong Dal • Add 1 small Ginger Knob • Churn to make fine batter • Transfer batter in a mixing bowl • Add 1/2 tsp Cumin Seeds (Jeera) • Add a pinch of Turmeric Powder (Haldi) • Add Salt to taste • Give it a good mix • Further finely chop some veggies (Carrot, Onion, Green Chillies and Coriander Leaves) • Add these veggies into batter and mix it • Add finely chopped Tomato in the batter • Further heat the pan to make Moonglet • Pour 1 tsp Oil and wipe with a tissue • Pour batter on the pan giving it a square shape • Drizzle some Oil around • Flip and cook both the sides on medium heat until golden-brown • Further take Bread Slices • Apply some Tomato Ketchup and Green Chutney • Place Moonglet on it • Place a Cheese Slice on
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