Senegal National Dish
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Senegal national dish

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Senegalese cuisine offers a variety of flavorful dishes with meats, fish, vegetables, and spices. Popular meals include Thieboudienne, Yassa, and Mafe, often served with rice or couscous. The coastal location also provides an abundance of seafood options.
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This is a pin that provides a brief description of the Senegal dish, Thieboudienne.
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