Salt & Pepper Cabbage Chips
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Salt & pepper cabbage chips

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20min · 2 servings ▢300 g Chips ( about 8.8 oz ) ▢½ Onion ( Cut in slices ) Large sweet or white onion ▢½ Bell Pepper ( Cut in slices ) ▢1 Red Chilli ( Cut in slices ) Optional Seasoning Powder Mix ▢½ tsp Salt ( Use fine salt ) • Full recipe ▶️ https://khinskitchen.com/chinese-salt-and-pepper-chips/
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1hr · 4 servings 𝕊𝕒𝕝𝕥 & ℙ𝕖𝕡𝕡𝕖𝕣 ℂ𝕙𝕚𝕡𝕤 If you’re a chips lover and fancy a treat, a delicious healthier takeaway then you are going to love this salt and pepper recipe. It's so simple and moreish. 👉🏽Save this recipe and try it and tag me @hey_renu Serving 4 • Prep time 20 mins, cook time 45 minutes. -Ingrediants: • -4-5 medium Albert Barlett potatoes • -2 tbsp cornflour • -Oil for cooking and baking • -Chopped vegetables: 1 small green, yellow, purple onion • -3 minced garlic cloves • -1/2 tsp chopped red chilli • -3 tbsp soy sauce, & mirin (optional) • -Spice mix; 1tsp pepper, salt @blackthornsalt , chinese 5 spice, chilli flakes, sugar, ginger powder. Method: • -Wash, peel and chop the potatoes into chips. • -Par boil for 5-7 minutes in salty water • -
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4hr · 8 servings Looking for something to do with all those cucumbers besides pickles? Cucumber Chips are a low-carb, keto-friendly option that you can make with a dehydrator or in your oven. You will need: • 2 medium cucumbers • 2 teaspoons of olive oil • 2 tablespoons of vinegar (cider, white, red wine) • Coarse salt (Kosher or Sea Salt)
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