Salmon for Sushi
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Salmon for sushi

Discover Pinterest’s best ideas and inspiration for Salmon for sushi. Get inspired and try out new things.
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30min · 14 servings Ingredients: • 1 strip (200g) salmon • ¼ avocado • 200g rice • 1 tbsp black sesame • 1 tbsp sushi vinegar • Mayonnaise, as needed • Lemon, as needed • Radish sprouts, as needed Instructions: • Put salmon slices in an ice cube tray lined with a saran wrap. • Add thinly sliced avocado in each cube. Set aside. • In a bowl, combine rice, black sesame and sushi vinegar to make sushi rice. • Fill the ice cube tray with sushi rice. • Refrigerate for 15 minutes. • Remove the sushi from the tray, put mayonnaise on top and sear with a blowtorch. • Garnish with lemon and radish sprouts to complete the dish.
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Sushi Board (Spicy Salmon). One of my favorite ways to serve it when I’m hosting. Ingredients: * 1 1/2 cups calrose rice (cooked in a rice cooker with 2 1/2 cups water and salt. seasoned with 3 tbsp rice vin and 1.5 tbsp sugar). * 1 lb sushi grade salmon (finely chopped). * 3 tbsp japanese mayo. * 2 tbsp sriracha. * 1.5 tsp sesame oil. * 1.5 tsp tamari. * 3 tbsp chives. * 2 serranos (thinly sliced). * 1 large english cucumber (thinly sliced). * 2 large avocados (sliced). * 2 tbsp black sesame seeds (more for topping). * 2 tbsp toasted sesame seeds (more for topping). Sauce: * 1 tbsp mirin or rice vin. * 1/4 cup tamari. * 1 lemon. * 1 scallion (chopped). Directions: 1. Once the rice cools, mix in the sesame seeds. 2. Chop the salmon pretty finely. 3. Add to a bowl with the mayo, sriracha
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