Rustic Bread Baking Technique
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Rustic bread baking technique

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4hr · 8 servings Ingredients For the leaven: • 20g leaven • 50g flour mix • 50g water For the bread: • 325g water + 25g • 450g strong bread flour • 50g wholemeal flour • 10g salt • Rice flour Full recipe on: https://bakinghermann.com/all-recipes/sourdough-starter-and-country-loaf?rq=sourdough
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I am still practicing my bread scoring technique 😊 #breadscoring #breadscore #homemadebread #baking #aestheticsvideo #aestheticsvibes #breadmaking #breadbaking
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Repost from @diddewerf • So proud to present my lace sourdough bread. I love to bake with lace and these flowers are made of wedding material lace. I can’t stop looking at it. #breadtaking is it? - #baking #bakinglove #bakingfromscratch #bakingtime #bakingclass #homebaking #bakingexcuses #bakingsupplies #bakingtoolsshop #bakingbread #bakingreel #bakingreels #bakingtutorial #bakingtools #maker #makersgonnamake #currant #currantapp
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45min · 1 serving Ingredients: • 20g roasted buckwheat flour • 150g white flour • 280g whole wheat flour • 380g water • 100g leaven 9g salt Process: • Autolyse flour and 320g water for 3h • Add leaven and mix for 2 min • Add salt and 30g of water and mix • Slowly add the remaining 30g of water while mixing • Rest for 30 minutes • Move the dough in an oiled bowl after performing the first coil fold • 3 more sets of coil folds • Preshape Final shape Total bulk fermentation time 5h, cold fermented for another 12h I used the 3minutes score technique for baking❤️ #sourdough #breadbosses #bread #sourdoughscoring #scoringbread #wildyeastbread #breadcrumbs #crumb
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This contains: How To Make Bread (FOR BEGINNERS): No starter, no kneading, & ready in a few hours! 🥖 Step-by-step
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