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Bread baking stone

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Ingredients

For the Baguette:

350ml water

2 g instant yeast

480 g flour

7 g salt

For the Roast Beef:

2-pound London broil beef top round

Salt, blackpepper, paprika,

5-6 shallots

5-6 garlic

Fresh herbs

For the Caramelized Onion Roast Beef:

1 medium onion

Tiny sliced roast beef

1/4 cup Worcestershire sauce

2 tbsp butter

Salt, pepper

Instructions:

In a large bowl, add room temp water and yeast and stir. Add the flour and salt and using a dough whisk or spatula stir until everything is incorporated. ( it will be sticky, don’t worry)

Cover the dough with plastic wrap and let it rest for 25-30 min. Then, stretch and fold the dough until it is smooth. Cover it again and repeat this process two more times.

Transfer the dough to a clean bowl. Cover and keep it in the refrige
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Traditional Persian sangak bread is baked on a bed of hot pebbles, giving it a unique texture and its name, which means “little stone.” #food #interesting
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Thank you all for an amazing year of baking! 🙌✨ As 2023 comes to a close, I wanted to share a few of my fave bakes in my Simply Bread This was our biggest year for panettone production and we have something really cool in the works for our 2024 production! If you want to get updates, new recipes tips and tricks before anyone make sure you sign up for my newsletter, 2024 is going to be our biggest year yet 🍞🔥🎉
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Not mine. Credit belongs to Creator listed in this video. No copyright infringement intended.
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