Rugelach ring recipe

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10min · 20 servings

INGREDIENTS
• * 1 cup (227 grams) unsalted butter, softened
• * ⅔ cup (65g) of powdered sugar
• * 2 teaspoon (10ml) Almond extract
• * 1 teaspoon (5ml) vanilla extract
• * ⅛ teaspoon salt
• * 2 cups (240g) all-purpose flour
• GARNISH:
• * ¼ cup white granulated sugar
• * ½ cup (74g) raspberry jam

* ¼ cup white chocolate chips

INSTRUCTIONS
• 1. In the bowl of an electric mixer, cream together the butter and powdered sugar until light and fluffy, scraping down the bowl as needed.
• 2. Add the vanilla and almond extracts, and the salt and beat to combine.
• 3. Slowly add the flour, in thirds, beating well in between each addition and scraping down the bowl as needed.
• 4. Continue to beat until a dough forms and it begins to pull away from the sides.
•

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15min · 1 serving

Ingredients
• 1 Wholly Wholesome Pie Dough, thawed
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp flour
• 1/4 cup melted butter
• 1/2 cup powdered sugar

2 tsps or more of non dairy milk

Directions
• Preheat oven to 375
• In a small bowl add your brown sugar, cinnamon and flour
• Mix well
• Place your thawed dough onto floured working surface
• Carefully roll out to a large circle
• Cut out a rectangle
• Sprinkle with your sugar mix
• Roll up tightly
• Cut into 1/2-1 inch pieces
• Place onto prepared baking sheet
• Brush tops with melted butter
• Bake in preheated oven for roughly 10 minutes until golden
• Whole cookies are baking mix your icing
• In a small bowl add your powdered sugar and milk
• Mix until creamy
• Remove cookies and cook sli

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