Rice Bowl with Egg Yolk
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Rice bowl with egg yolk

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🍲 Oyakodon (Chicken & Egg Rice Bowl) Recipe Oyakodon is a classic Japanese rice bowl dish made with tender chicken and onion simmered in a savory-sweet sauce with dashi 🛒 Ingredients – Serves 2 1/4 lb boneless chicken thigh 1/2 medium onion, thinly sliced 4 large eggs 2 servings cooked rice (about 2 to 2 1/2 cups) 4 tbsp soy sauce 2 tbsp mirin 1 tsp sugar 1/2 tbsp Japanese dashi powder (granulated type) 1 cup water Fresh mitsuba (Japanese parsley)
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Experience the comforting embrace of Oyakodon, a traditional Japanese rice bowl that combines tender chicken and silky eggs in a savory broth. This heartwarming dish is not only a staple in Japanese homes but also a delightful way to bring warmth to your dining table. Join us as we guide you through creating this flavorful and fulfilling meal that speaks of love and tradition!
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