Recipe for Ding Dongs
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Recipe for ding dongs

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Chocolate Cinnamon Rolls, Fluffy and oh so gooey! This recipe uses Olive Oil instead of Butter in the dough. Recipe⬇️⬇️ For the Dough: •190ml (3/4cup + 1 tablespoon)Milk, warm ( I have used almond milk or any milk of choice) •1teaspoon + 1/4tsp Active Dry Yeast •15g (1 tablespoon )Sugar (1) (cane /castor) •310g (2 cups + 1/2 cup) Strong Bread flour (or all purpose flour / t55 flour) •30g (2 tablespoons)Sugar (2) •1tspCinnamon Powder •45ml (4 tablespoons)Olive Oil •1 teaspoon Salt •60ml...
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Difficulty: Medium Ingredients: • 1 cup warm milk • 1/4 sugar • 1 pkg. fast acting instant yeast (2 tsp) • 1/4 cup sweetened condensed milk • 3 cup of flour • 1 teaspoon salt • 1/2 stick softened butter
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For the Doughnuts: 1 1/2 cups milk • 1/2 cup granulated sugar • 1 1/2 teaspoons salt • 1/4 cup (2-ounces) unsalted butter, more for the bowl • 1/2 cup warm water • 2 envelopes (4 1/2 teaspoons) active dry yeast • 2 large eggs, beaten • 6 1/2 cups sifted all-purpose flour, or as needed, divided • 1 teaspoon finely grated lemon zest • Canola oil, or vegetable oil, for frying • Confectioners' sugar, for garnish, optional • For the Filling: 4 cups cold milk • 2 (3.4-ounce) packages instant pudding mix
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1hr 35min · 30 servings My mom has been making this homemade dinner rolls recipe for years and they're absolutely divine. They make your house small amazing and the recipe makes perfectly soft and fluffy jumbo dinner rolls. The dough is extra soft and tender thanks to the addition of butter, milk, and eggs! So tasty and perfect for your Thanksgiving or Christmas dinner table. Ingredients: 2 tablespoons instant yeast ½ cup warm water 2 cups milk ½ cup butter, cut into 8 pieces ½ cup granulated sugar 2 teaspoons salt 2 large eggs 6.5 to 7.5 cups all-purpose flour The full recipe can be found on www.blessthismessplease.com
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This pin shows delicious Strawberry Cheesecake Stuffed Donuts. Two images highlight the donuts: one displays a batch ready to eat, and the other shows a close-up of the creamy strawberry cheesecake filling
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Cheesecake Stuffed Donuts The Perfect Dessert
15min · 1 serving Ingredients: For the Dough • 1 teaspoon (3 grams) instant dry yeast • ¾ cup warm whole milk • 3 ¾ cups (470 grams) all purpose flour • ⅓ cup (67 grams) sugar • ½ teaspoon kosher salt • 2 eggs, at room temperature, lightly beaten ⅓ cup vegetable oil For the Filling • 1 stick salted butter, softened, divided • 1 cup dark brown sugar 3 tablespoons cinnamon For Assembly • 1 egg, at room temperature, well beaten
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