Recipe for Buttermilk Biscuits Without Eggs

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Recipe for buttermilk biscuits without eggs

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What you'll need: • 1 frozen stick of butter (i like salted butter) and make sure you shredded. • 2 cups self rising flour (sifted) i like to keep my flour in the fridge. • 1 1/2 cups of buttermilk (freeze for 10mins) 1. preheat oven to 400 • 2. Add flour to a bowl & add shredded butter & cut the butter into the flour with a fork ( the flour should look crumbly) • 3. Make a well in the center of the flour & add buttermilk • 4. Mix until everything is almost combined • 5.Flour your surface and hands. Flatten dough with your hands. Fold over dough about 12 times (that creates layers) • 6. Flour your cookie cutter/ biscuit cutter and when cutting the biscuits press down and pull up. • 7. Add 2 tbsp of softened butter to your cast iron skillet and place biscuits in the cast iron.

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Jesslizs - BUTTER BUTTERMILK BISCUITS INGREDIENTS: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ½ cup unsalted butter, cold and cut into small pieces ¾ cup buttermilk…

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Nothing beats the smell of freshly baked biscuits. 🍞 Want the recipe? Comment ‘link’ below and I’ll send it your way. This easy recipe for homemade buttermilk biscuits is perfect for breakfast, brunch, or a side dish. #amazeballseats #homemadebiscuits #baking #easyrecipe

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