Recipe Cookies Chocolate Chip
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Recipe cookies chocolate chip

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Ingredients
 • ½ cup granulated sugar
 • ¾ cup brown sugar, packed
 • 1 teaspoon salt
 • ½ cup unsalted butter, melted
 • 1 egg
 • 1 teaspoon vanilla extract
 • 1 ¼ cups all-purpose flour
 • ½ teaspoon baking soda
 • 4 oz milk or semi-sweet chocolate chunks
 • 4 oz dark chocolate chunk, or your preference
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single serve chocolate chip cookie. craving a warm, chewy, chocolate chip cookie? this single serve chocolate chip cookie recipe is perfect for late-night cookie cravings or when you don’t feel like making a whole batch of chocolate chip cookies. this single serve cookie has no egg, and bakes up soft and golden, with crispy edges, a chewy middle and pockets of melty chocolate. and the best part - it’s just for you!
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Crispy edges, gooey centers, and a sprinkle of sea salt magic. These chocolate chip cookies aren’t just baked—they’re crafted to perfection. ✨🧂🍫  💬 Why you’ll love them: ✔️ Pools of melted chocolate in every bite ✔️ Golden, chewy texture that melts in your mouth ✔️ Hint of salt to balance the sweetness ✔️ Bake once, crave forever  #CookieObsession #SaltedSweetness #ChocChipCravings #HomemadeHappiness #BiteSizedJoy #BakingLove
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Follow @eatandgetfit for daily recipes!  Brown Butter Chocolate Chip Cookies 🍪 by @iramsfoodstory  ( makes 8-9 large cookies )  Ingredients:  - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips  Method:  1. Preheat the oven...
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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes Sweet Dishes Recipes, Cookies Recette, Easy Baking Recipes Desserts, Quick Recipes Snacks, Easy Snack Recipes, Fun Easy Recipes, Healthy Sweets Recipes, Recette Patisserie Facile, Sweet Snacks Recipes
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Today kicks off our international treat trip! 🌍✨ We're starting with a classic that everyone loves: American Chocolate Chip Cookies 🍪🇺🇸. But we're not stopping here—share your national favorite treat in the comments, and we might just make it next!   Ingredients: - 100 g melted salted butter 🧈 - 80-100 g brown sugar 🍬 - 1 egg 🥚 - Vanilla sugar - 200-250 g all-purpose flour 🌾 - Baking powder - Chocolate chips 🍫  Let’s bring a world of flavors together! 🌏💖 Follow us for more delicious treats from around the globe! 🌟
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BAKED TO PERFECTION, EVERY TIME! 😮‍💨✨ These legendary chocolate chip cookies have received rave reviews from home bakers just like you! Soft, chewy, and utterly irresistible. Give them a try and taste the magic for yourself! Chocolate Chip Cookies Recipe 🍪 (Makes 9-10 cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tbsp vanilla extract - 1 1/4 cups (185g) all-...
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Whip up these easy double chocolate chip cookies recipe for thick, soft, and chewy cookies packed with double the chocolate! Perfect for winter, Christmas, or anytime you need a gooey, comforting dessert. Visit bakewithzoha.com for the full recipe and enjoy the ultimate chocolatey treat at home!
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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes