Raw Parsnip Slices
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Raw parsnip slices

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This Thanksgiving I am serving roasted prunes & veggies! #ad 👇🏼RECIPE BELOW👇🏼 California Prunes are a source of fibre, and fibre helps maintain regularity. Not only are they helpful for our digestive system, but they are filled other nutrients that support bone health and heart health. But it’s not just about the health benefits! Roasted prunes add a delicious sweetness to seasonal veggies, creating the perfect balance of sweet and savoury that your guests will love. Trust me, they’ll be a h...
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35min · 1 serving Ingredients • 16.3 oz can f vegan Friendly Biscuit dough, should have 8 biscuits total • 12.7 oz package of The Very Good Butcher Breakfast Sausage • 7oz Vegan Cheese Shreds • 4oz canned and diced jalapeño (or you can you use fresh jalapeño) • Vegetable Oil Chives or Green Onions for Garnish Directions • Preheat oven to 375 • Heat a large non stick skillet over medium • Add in a little oil • When hot add in your breakfast sausage • Cook for 3-5 minutes • turning often until starting to brown • Remove from pan and let cool • Once cooled, chop into bite size pieces • Place into a large mixing bowl • Cut each biscuit into 4's and place into bowl • Add your cheese and jalapeno • Mix well • Grease a muffin pan • Place a generous amount of biscuit mix
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