This is a quintessentially kiwi recipe, the base is delicious and very Anzac-style with the oats and golden syrup and then you cover it in a sweet and spicy icing.I make this in a 22cm square tin and it is quite a thick base which means its more on the chewy side which is what I like. If you want a more crunchy base (like the traditional ginger crunch), you can halve the base recipe and cook for 15-20 minutes.Base2 1/2 cups flour1 1/2 tsp baking powder 1 Tbsp ground ginger1 1/2 cups brown...