Preserved Plums in Jar
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Preserved plums in jar

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2hr · 20 servings

 

Ingredients
 • 6lbs plums
 • 1/2 lemon, juiced
 • 1/2 cup sugar
 • Sterile jars

1. Slice and pit plums. Add to a bowl.

2. Add the lemon juice and sugar. Stir well.

3. Cook on medium high heat stirring occasionally. Once it comes to a boil, simmer for 30mins continuing to stir. Place a plate in the freezer.

4. Add a spoonful of jam to the cold plate. Run your finger through the middle of it. If it comes together cook another 5mins. If it stays apart it’s ready.

5. Spoon the jam into sterile jars and can properly. Keeps for 6months (if canned properly).
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