Pistachio Spread Uses
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Pistachio spread uses

Discover Pinterest’s best ideas and inspiration for Pistachio spread uses. Get inspired and try out new things.
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chocolate chip cookies stuffed with pistachio spread 😩 these cookies were so soft and gooey and the pistachio flavour WAS SO GOOD. if you like pistachios you need to try these!
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HOMEMADE Cream al Pistacchio aka PISTACHIO CREAM💚🧈 Nutty, dreamy, perfectly green pistachio cream!! Spread it on toast, pancakes, croissants, or eat it straight from the spoon (I won’t judge). Perfect for all the Dubai chocolate recipes you’re seeing online and cheaper than whatever you can buy. It’s worth the effort, I promise! ♡Ingredients: * 120g raw pistachios (unsalted) * 150ml milk * 30g unsalted butter * 140g white chocolate, chopped * 30g icing sugar Bring water to a boil, toss i...
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Serves 8-10 Ingredients: Cinnamon buns: 32g (1 tbsp) honey 1 packet dry yeast 340ml (1 1/4 cup) milk 525g (3 cups) plain flour 1/2 tsp cardamom 55g (3 tbsp) brown sugar 60g (1/4 cup) butter Pinch sea salt Pistachio creme filling: Sprinkle cinnamon 80g (1/3 cup) pistachio creme spread Butter Pistachio cream cheese icing: 65g (1/4 cup + 1 tbsp) butter 113g (scant 1/2 cup) cream cheese 1 tsp vanilla bean extract 130g (1 cup) icing sugar 2 tbsp pistachio spread Topping: Pistachio creme spread Pistachios Method: 1. In a bowl add the honey and milk and microwave for about 30 seconds - 1 minute or until warm (not too hot or cold) 2. Add in the yeast, stir and set aside 3. In your mixing bowl add the flour, sugar and salt 4. Pour in the butter and yeast mixture once risen and activa
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Ingredients: 3 cups pistachios (you can use more/reserve some after baking to chop up and add back in later if you want a crunchy spread) Method: 1. Preheat the oven to 180°C. Spread the pistachios out onto a lined baking tray and bake for 10 minutes until lightly golden. 2. Transfer into a blender or processor and blitz until it becomes a fine meal. Use a spoon to scrape down the sides as needed and then continue the process until the nuts release their natural oils. It should eventually become a smooth and runny paste. This can take anywhere between 10-30 minutes depending on your appliance. 3. Transfer into a clean airtight jar. Enjoy on toast, in desserts or by the spoonful. 🎥@thrivingonplants
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The best Healthy Pistachio Cream recipe out there with no sugar or white chocolate or oil! This high protein pistachio cream uses protein powder and almond milk for a low fat, low calorie, sugar free and keto pistachio dessert spread!
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Follow @eatandgetfit for daily recipes! Pistachio Butter 💚 by @thrivingonplants With just 1 ingredient and a little bit of patience, you can make your own creamy dreamy pistachio butter at home! It's seriously so good you're going to want to eat it by the spoonful 😍 Ingredients: 3 cups pistachios (you can use more/reserve some after baking to chop up and add back in later if you want a crunchy spread) Method: 1. Preheat the oven to 180°C. Spread the pistachios out onto a lined baking t...
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Homemade Pistachio Cream – Two Ways!🌿✨ Creamy, nutty, and absolutely delicious—this homemade pistachio spread is perfect for toast, pastries, or just eating by the spoonful. ⠀ Version 1: Sweet & Velvety 1 cup (150g) raw pistachios ½ cup (120g) sweetened condensed milk ¼ cup (60ml) heavy cream ½ tsp vanilla extract (optional) ⠀ Version 2: Light & Nutty 1 cup (150g) raw pistachios ¼ cup (50g) sugar (adjust to taste) ⅓ cup (80ml) heavy cream ½ tsp vanilla extract (optional) ⠀ Instructions (For ...
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