How to Make Moong Dal Spinach Curry
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How to make moong dal spinach curry

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Dal Palak Recipe: How to make Indian Spinach Lentil Curry (Spinach Dal) in 10 minutes on Travelling Foodie. | Spinach Dal | Indian Food | Indian Cuisine | Spinach Lentil Soup | Dahl Curry | Indian Lentil Curry with Spinach | Indian Soup | Indian Curry | Indian Recipes | Indian Vegetarian Recipe | Soup Recipe | Curry Recipe | Indian Vegan Recipe | Spinach Curry | Vegetarian Curry | #travellingfoodie #indianfood #indianrecipe #curryrecipe #souprecipe Toor Dal With Spinach, Spinach Dal Recipe With Lentils, How To Make Moong Dal Spinach Curry, Vegetarian Spinach Dal Recipe, Indian Spinach And Lentil Dishes, Vegetarian Spinach Dal Dish, Homemade Indian Spinach Curry, Indian Spinach Lentil Dish, Vegetarian Palak Dal Recipe
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40min · 6 servings Yellow Moong dal khichdi with palak is a nutritious and tasty one pot vegetarian dish prepared with yellow moong lentils, rice, tons of garlic and fresh spinach. This minimally spiced, easy dal khichdi recipe is perfect for days when you are craving quick and comforting meal. Ingredients • 1.25 cup yellow moong lentils dhuli mung dal • ¾ cup rice preferably short grain like gobind bhog or kalijeera or short grain basmati • 2 cloves • 1 teaspoon turmeric powder • 1.25 teaspoon salt or to taste • 5+½ cup water divided • ½ lb (~250g) Spinach leaves (palak) finely chopped • For Tempering • 4 tablespoon ghee • 6 garlic cloves finely chopped • ½ inch ginger finely chopped • 1 teaspoon cumin seeds • ½ teaspoon red chilli powder or cayenne
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Discover a flavorful and nutritious Dal Palak recipe, blending tender spinach with moong and chana dal, infused with aromatic spices and a rich ghee tempering. Perfect for a wholesome meal, this dish offers a delicious balance of protein and greens, enhanced by a spicy, tangy masala and a fragrant tadka.
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