Indian Dal Recipe
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Indian dal recipe

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30min · 4 servings

 

INGREDIENTS
 • 1 cup Toor dal split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal)
 • ▢ 3 cups water
 • ▢ 1 teaspoon salt

For dal fry tempering
 • ▢ 2 tablespoon ghee or oil
 • ▢ ½ teaspoon mustard seeds rai
 • ▢ ½ teaspoon cumin seeds zeera
 • ▢ pinch asafoetida hing
 • ▢ 2 dried red chilli optional
 • ▢ 7 to 8 curry leaves optional
 • ▢ 1 medium yellow onion finely chopped
 • ▢ 1 tablespoon ginger minced, 1 inch piece
 • ▢ 1 tablespoon garlic minced, 4-5 garlic pods
 • ▢ 1 to 2 green chilies slit vertically, adjust to taste
 • ▢ ¼ teaspoon turmeric powder
 • ▢ ½ teaspoon red chili powder adjust to taste
 • ▢ 1 teaspoon coriander powder
 • ▢ ½ teaspoon garam masala adjust to taste
 • ▢ ½ to 1 teaspoon salt adjust to taste
 • ▢ 2 tomatoes finely
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The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes. Brown Lentils Indian, How To Cook Masoor Dal, Masoor Dal Recipe Indian, Masoor Dal Recipes, Whole Masoor Dal, Kala Masoor Dal, Kali Masoor Dal, Recipes With Brown Lentils, Daal Recipe Indian Easy
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Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.
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