How to Make Salmon Nori Roll

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How to make salmon nori roll

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INGREDIENTS: • - 1 cup sushi rice • - 1 1/4 cup boiling water • - 2 tbsp rice vinegar • - 1 tbsp maple syrup • - 1 tsp salt • -rice paper sheets • - Nori seaweed sheets • - Filling of choice (I used cucumber, carrot, avocado and vegan tonkatsu sauce) • - Sesame seeds • - Oil for frying INSTRUCTIONS: • Rinse rice with cold water until the water runs clear. • Transfer into a pot and add boiling water, cover with a lid and cook for about 15 minutes or until rice is cooked. • Meanwhile, prepare fillings of choice, cut seaweed into smaller pieces and fill a large bowl with cold water. • Transfer cooked rice into a bowl and season with rice vinegar, maple syrup and salt. Gently fold to combine and let cool for several minutes. • Dip one sheet of rice paper in the water bowl an

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Crispy Salmon Seaweed Rolls (Rice Paper Recipe)! Printable Recipe: https://cicili.tv/crispy-salmon-seaweed-rolls/ Serving: 12 salmon seaweed rolls Prep time: 30 minutes Cook time: 15 minutes For the salmon seaweed rolls: ½ pound salmon, sliced into ¼ inch thick and 4 inches long 12 pieces asparagus, cut into 4 inches long, removed stems 12 sheets roasted seaweed (temaki nori) 12 pieces rice paper ½ cup water 6 tablespoons avocado oil, or other cooking oil 1/8 teaspoon salt For the teriyaki...

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🧑‍🍳 INGREDIENTS:
• 1/2 cup rice / cooked
• 2 sushi nori seaweed sheets
• 4 salmon slices raw/cooked
• 1 tablespoon sushi rice dressing
• 2 tablespoon teriyaki sauce
• 4 slices cucumber
• 1 tablespoon mayo
• 2 little carrots / thinly sliced
• 5 drops Tabasco / hot chili sauce (optional)
• 1/2 lime juice

🧑‍🍳TIPS:
• Use a simple potato peeler to slice the cucumber very thinly.
• Moisture cooked rice with sushi rice dressing. It gives a fragrant touch to it and stickiness.
• Leftover salmon from dinner the night before can be used as well.
• Eat straight away after preparing, it is best when it’s fresh!
• To cut the sandwich in half its recommended to wrap in plastic.

⏳ INSTRUCTIONS:
• 1. 1 or 2 sheets of nori wraps, gently folded into 4 square

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Ingredients (Makes 1 sandwiches):
• 💚1/2 cup of chickpea smash (refer to my chickpea smash recipe posted recently)
• 💚2 nori sheets
• 💚 1/2 avocado

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• 💚 1/4 cup of sushi rice + 1/2 cup water in the rice cooker
• 💚 1 tbsp vinegar (can use any kind)
• 💚 2 tsp sugar
• 💚1 pinch of salt

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• 💚 Soy Sauce
• 💚 Vegan Mayo
• 💚 Sriracha

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