Green Nori Roll Preparation
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Green nori roll preparation

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INGREDIENTS:  • - 1 cup sushi rice  • - 1 1/4 cup boiling water  • - 2 tbsp rice vinegar  • - 1 tbsp maple syrup  • - 1 tsp salt  • -rice paper sheets  • - Nori seaweed sheets  • - Filling of choice (I used cucumber, carrot, avocado and vegan tonkatsu sauce)  • - Sesame seeds  • - Oil for frying  INSTRUCTIONS:  • Rinse rice with cold water until the water runs clear.  • Transfer into a pot and add boiling water, cover with a lid and cook for about 15 minutes or until rice is cooked.  • Meanwhile, prepare fillings of choice, cut seaweed into smaller pieces and fill a large bowl with cold water.  • Transfer cooked rice into a bowl and season with rice vinegar, maple syrup and salt. Gently fold to combine and let cool for several minutes.  • Dip one sheet of rice paper in the water bowl an
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554 reactions · 71 shares | Delicious Fried Seaweed Rolls stuffed with ground pork, shrimp, carrots, and onions and wrapped in Nori Sheet! Crispy on the outside, juicy and flavorful inside…
20min · 1 serving

 

Today I’m gonna show you an alternative to the viral tortilla hack! We’re going to use rice paper and Nori to make a Asian version!

Ingredients 
 • One sheet of rice paper 
 • One sheet of Nori 
 • 4 ounces tofu cooked
 • Cucumber
 • Avocado
 • Mayonnaise
 • Sriracha
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30min · 1 serving     🍀vegetarian 🍀California roll - green #sushi (coriander)  Ingredients:    • 1 cup of cooked sushi rice  • ½ bunch of coriander leaves  • seaweed  • 3 carrot sticks  • 2 cucumber sticks  • 2 mango sticks  • 1 tablespoon of spicy mayonnaise  • ½ red plum  preparation method:  Grind coriander well until liquid.  Mix the coriander liquid together with the cooked rice.  Place seaweed on a sushi mat wrapped in plastic wrap, transfer the rice to the seaweed, roll and tighten the rice well and turn the seaweed over.  Arrange the carrot, cucumber, mango and roll up.  Cut with a wet knife (clean the knife with a wet towel after each cut) and place the sushi on a plate/tray.  Drizzle mayonnaise with a spicy squeezer and place thin slices of red plum on top.
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