Assorted Sushi on Nori
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Assorted sushi on nori

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Sushi 🍣 🌱🥑 Did you know that making your own sushi can be super easy and fun? You don’t need to be a chef or have complicated ingredients on hand. The filling combinations are just endless 😏🥰🫶🏼 Simple home made sushi: ( for 5 rolls) 🥰 500g rice 2-3tsp rice vinegar Wooden mat for sushi Plastic wrap to wrap the mat 4 nori leaves 1 big avocado or 2 small 7 sun dried tomatoes 1 mango 3 little or 1 large cucumber 100g sesame seeds ( toasted on a dry pan) 1-2tbsp crispy onion ( optional...
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Save this post for later 🍣 Full disclosure, I’m not an expert sushi maker by any means. This is how I made sushi. I’ve never lived in east Asia and I have not taken classes. So please don’t come at me in the comments! 😂this is just how I make sushi! And seaweed on the outside is a little easier because you can wet the last inch of nori and wrap it over. With the rice of the outside, occasionally I will cut the extra Nori so it’s not too much rice or just double wrap it. It’s so easy and fun and the perfect way to entertain friends if you host a party.  • All you need is a bambo roller (you can purchase at a local Asian market or Amazon) (I wrap it in plastic wrap for easy cleanup)  • Seaweed (Nori)  • cucumber  • avocado  • asparagus  • jalapeño  • green onion  • carrots  • yuca  • sp
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INGREDIENTS:  • - 1 cup sushi rice  • - 1 1/4 cup boiling water  • - 2 tbsp rice vinegar  • - 1 tbsp maple syrup  • - 1 tsp salt  • -rice paper sheets  • - Nori seaweed sheets  • - Filling of choice (I used cucumber, carrot, avocado and vegan tonkatsu sauce)  • - Sesame seeds  • - Oil for frying  INSTRUCTIONS:  • Rinse rice with cold water until the water runs clear.  • Transfer into a pot and add boiling water, cover with a lid and cook for about 15 minutes or until rice is cooked.  • Meanwhile, prepare fillings of choice, cut seaweed into smaller pieces and fill a large bowl with cold water.  • Transfer cooked rice into a bowl and season with rice vinegar, maple syrup and salt. Gently fold to combine and let cool for several minutes.  • Dip one sheet of rice paper in the water bowl an
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