Perishke Ukrainian Cottage Cheese Buns
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Perishke ukrainian cottage cheese buns

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Our help for your table and kitchen!🥘🍲 Follow us and diversify your meals and drinks!🍹💥 credit: @ elvira_milc #recipeidea #dinneridea #lunchrecipe #cooking #cookwithme #meals #mealprep #mealsidea #comfortfood #breakfastidea #ukrainian Ingredients: Cottage cheese 300 g • Flour 2 tbsp • 1 large egg • 1-2 tbsp sugar • A pinch of salt • 1. Mash the cottage cheese with a fork together with the egg. • 2. Add sugar, flour and salt, mix well. • 3. Sprinkle some flour on a board, place the mixture on it and roll into a long sausage shape. • 4. Put in the freezer while preparing the jam. • 5. Cut into pieces and use a fork to make stripes. 6. Boil in salted water for a few minutes until they float to the surface. They are ready!
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2hr · 12 servings Watch my full video tutorial and get the printable recipe, all on my website here: https://tatyanaseverydayfood.com/cheese-potato-piroshki/ For Yeast Dough: 1 cup whole milk 1 tbsp dry active yeast 1 tsp salt 2 tsp sugar 1/3 cup unsalted butter, melted 1 large egg 3 to 3 1/2 cups all-purpose flour For Potato Filling: 2 lbs yellow or golden potatoes salt 1/2 cup butter 1/2 cup cream 2 tbsp butter 1 large sweet onion, diced 1 cup Canadian bacon, diced 2 green onions, diced; green parts only 3 tbsp fresh dill 1 1/2 tsp salt ground black pepper, to taste 2 1/2 cups grated mozzarella cheese For Frying: 3 cups canola oil
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