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Perfect cookie recipe

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single serve chocolate chip cookie. craving a warm, chewy, chocolate chip cookie? this single serve chocolate chip cookie recipe is perfect for late-night cookie cravings or when you don’t feel like making a whole batch of chocolate chip cookies. this single serve cookie has no egg, and bakes up soft and golden, with crispy edges, a chewy middle and pockets of melty chocolate. and the best part - it’s just for you!
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the best single serve chocolate chip cookie (no egg!)
My Soft & Chewy Lemon Cookies are a lemon lover's dream come true. With a rich, buttery texture and a refreshing, zesty triple-lemon-infused flavor, these cookies offer a perfect balance of sweetness and tartness. I dare you to try to eat just one!
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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes Sweet Dishes Recipes, Cookies Recette, Easy Baking Recipes Desserts, Quick Recipes Snacks, Easy Snack Recipes, Fun Easy Recipes, Healthy Sweets Recipes, Recette Patisserie Facile, Sweet Snacks Recipes
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Looking for a classic sugar cookie recipe with a perfect soft and chewy texture, sweet and buttery flavor, and a sugar-coated finish? I've got you covered! These sugar cookies are soft and sweet and SO easy to make. They're rolled in sugar for a little extra sparkle and crunch, and truly are perfect for any occasion - especially holiday baking!
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Love Crumbl cookies but not the price tag? This Crumbl cookie copycat recipe roundup has all your faves—from Birthday Cake to Raspberry Cheesecake. Soft, frosted, stuffed, or gooey, these homemade cookies taste just like the originals but are way more fun (and cheaper) to make yourself.
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Ooey gooey chocolate chip cookies of your dreams! If you’re looking for the perfect soft on the inside crisp on the outside cookies, this is the recipe for you. These are a classic chocolate chip cookie recipe that you’ll find yourself baking over and over again!
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Follow @eatandgetfit for daily recipes!  Brown Butter Chocolate Chip Cookies 🍪 by @iramsfoodstory  ( makes 8-9 large cookies )  Ingredients:  - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips  Method:  1. Preheat the oven...
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Indulge in heaven with every bite of our gooey chocolate chip crumble cookies! Warm, fresh from the oven, and loaded with chocolate chips, these cookies are the perfect treat to satisfy your sweet tooth. Try them now and treat yourself #ChocolateChipCookies #CookieLove #DessertGoals #Foodie #BakingLove #SweetTooth #ChocolateLover #HomemadeCookies #Yummy #InstaFood #FoodPorn #CrumbleCookies #DessertTime #TreatYourself
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This contains an image of: New York Times Chocolate Chip Cookies Recipe🍪
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Ingredients
 • ½ cup granulated sugar
 • ¾ cup brown sugar, packed
 • 1 teaspoon salt
 • ½ cup unsalted butter, melted
 • 1 egg
 • 1 teaspoon vanilla extract
 • 1 ¼ cups all-purpose flour
 • ½ teaspoon baking soda
 • 4 oz milk or semi-sweet chocolate chunks
 • 4 oz dark chocolate chunk, or your preference
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Whip up these easy double chocolate chip cookies recipe for thick, soft, and chewy cookies packed with double the chocolate! Perfect for winter, Christmas, or anytime you need a gooey, comforting dessert. Visit bakewithzoha.com for the full recipe and enjoy the ultimate chocolatey treat at home!
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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes