Pecan Pie Focaccia

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Pecan pie focaccia

Discover Pinterest’s best ideas and inspiration for Pecan pie focaccia. Get inspired and try out new things.

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Who says focaccia has to be savory? 🍑 This Peach Cobbler Focaccia is soft, golden, and covered with cinnamon sugar—like your favorite summer dessert baked right into a loaf. Perfect for brunch boards, backyard bites, or warm with a scoop of vanilla. Save this sweet twist on a classic! Ingredients: *5 ¾ cups Arrowhead Mills All Purpose Flour *Pinch of salt *1 tbsp sugar *2 packets rapid-rise instant yeast (about 4½ tsp) *2 ¼ cups warm water Peach Filling: *5–6 ripe peaches, diced *4 tbsp sa...

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To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is the first post on my grid, pinned to the top left corner). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract 2-3 apples, peeled and finely diced (these will be added to the sugar mixture in two phases…it will get too liquidy if you add them all at once) *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. If you’ve never browned butter before, you essential

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Part dessert, part side dish, this Baklava Focaccia recipes combines two flavors I love: sweet baklava and fluffy focaccia.

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Treat yourself to this buttery Sticky Pecan Sourdough Focaccia! Topped with caramelized maple pecans, cinnamon sugar, and brown sugar, this naturally leavened, no-knead bread is a sweet and indulgent take on focaccia. It’s a beginner-friendly, easy-to-make recipe that’s baked in a 9x13 pan and perfect for breakfast or dessert. If you love cinnamon rolls and sticky buns, this sweet, homemade sourdough focaccia is sure to become a new favorite in your baking routine!

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This baklava focaccia has everything you want in a delicious treat. It's sweet, a little savory, gooey with a great crunch! Plus we added a drizzle of pistachio cream on top. The key to a great focaccia is a good quality olive oil. That’s why my go to is Refineat olive oil. It’s 100% grown, harvested and processed in Italy. They are preserving the way olive oil should be made

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A super simple swap makes the focaccia festive this Thanksgiving 🍂✨🍁 Full recipe @ athomegastronome.com link in bio. #thekitchn #thefeedfeed #f52grams #foodtographyschool #feedfeed #recipe #focaccia #bread #thanksgiving

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