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Pear pie

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Indulge in the classic French dessert, Pear Tarte Tatin. This delightful upside-down pie features caramelized pears and a buttery, flaky crust, making it the perfect sweet treat for any occasion.  Ingredients: For the Dough:      100g Cold Butter     200g Wheat Flour     1 tbsp Sour Cream     1 Egg     1 tbsp Sugar     1/2 tsp Baking Powder     A pinch of Salt  For the Filling:      50g Butter     50g Sugar     5 Pears     Optional: Cinnamon  Instructions: Create shortbread dough by mixing cold butter with flour, then add sour cream, egg, sugar, baking powder, and salt. Chill 30 mins. Peel, core, and quarter pears. Caramelize in butter and sugar, cool. Cover with dough, bake at 170°C (338°F) for 35 mins. Invert onto a plate and serve warm, ideally with ice cream. Enjoy!    #PearTarteTatin
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1hr 30min · 6 servings  Pear Tart Tatin- an irresistible French Classic that is superior in taste to a traditional pear or apple pie in my humble opinion! If you are using a store- bought puff pastry is relatively easy to put together!  Ingredients:   • 1 Puff Pastry sheet   • 6 large pears   • 1 cup sugar  • 1 stick of butter (1/2 cup)   • 2/3 cup water   • 1 tsp vanilla bean paste/extract   • Vanilla ice-cream is optional but highly recommended   Method:   • 1. Wash, peel, core and quarter your pears;   • 2. To make the caramel pour 1/2 cup water, sugar, butter and vanilla into a pan and cook until you have a dark caramel as you are constantly stirring; add 1/4 cup of water as needed;   • 3. Preheat oven to 350 F;  • 4. Toss pears into the caramel and arrange them on the pan as shown and
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