What Is Shio Koji Used For
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What is shio koji used for

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Source: @thetastebud Authors note: As a little kid, my most requested Filipino dish was “red sauce.” My mom would ask me what I’d want for dinner and I’d say red sauce. That dish was beef kaldereta, a beef stew made with tomato sauce, liver spread and potatoes. I just liked eating the sauce with rice and some version just has a little Korean influence with the addition of gochujang aka Korean red pepper paste and some gochugaru aka Korean red pepper flakes. The heat adds another level to the kaldereta and the topping of cheese at the end reminds me of how Korean galbi-jjim is served at a lot of Korean American restaurants 3 lbs beef short ribs, washed, patted dry and seasoned with salt and pepper • 3 tbsp cooking oil • 1 qt Beef broth • 1 14 oz can tomato sauce • 3 bay leaves •
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🐟 "Indulge in Galchi Jorim—tender hairtail fish braised in a savory sauce. A Korean dish full of flavor! 🐟🍲 #GalchiJorim #KoreanCuisine" Galchi Jorim (Braised Hairtail Fish) Ingredients: Hairtail fish (500 g, cut into pieces) Soy sauce (1/4 cup) Gochugaru (2 tbsp) Garlic (4 cloves, minced) Ginger (1 tbsp, minced) Onion (1, sliced) Korean radish (1 cup, sliced) Green onions (2, chopped) Oil (2 tbsp) Water (2 cups) Sesame seeds (1 tbsp, toasted) Instructions: Heat oil in a pot and sauté gar... Gochujang Fish Recipe, Gochujang Glazed Fish, Korean Braised Fish, Korean Braised Quail Eggs, How To Make Sake-braised Fish, Korean Dishes, Korean Cuisine, Savory Sauce, Minced Onion
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