How to Make Sake-braised Fish
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How to make sake-braised fish

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Printable Recipe: https://cicili.tv/chinese-braised-fish-recipe/

Serving: 4
Prep time: 15 minutes
Cook time: 10 minutes

For the fish:
2 pounds whole white bass, or replace it with other types
8 slices ginger
2 stalks scallions
2 tablespoons rice wine
Pinch of salt
1 tablespoon cornstarch, or replace it with other types
5 tablespoons oil

For the sauce:
1 tablespoon soy sauce
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