Panko Potatoes
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Panko potatoes

Discover Pinterest’s best ideas and inspiration for Panko potatoes. Get inspired and try out new things.
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crispy parmesan potatoes are the perfect side dish
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15min · 10 servings Ingredients: • leftover mashed potato • strong cheddar • plain/all-purpose flour • salt • pepper • egg • panko breadcrumbs • smoked paprika • vegetable oil https://www.kitchensanctuary.com/baked-cheesy-potato-croquettes/ Baked Cheesy Potato Croquettes - An easy bite-sized snack or side dish made from leftover mashed potato.
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### Crispy Baked Potatoes 🥔 These crispy baked potatoes are loaded with flavor and topped with melty cheese. Perfect as a side dish or a comforting snack! --- #### 📝 **Ingredients:** - Potatoes, peeled and cut into chunks - Gouda cheese, grated - Suluguni cheese, grated - Salt and pepper, to taste - Paprika, to taste - Oregano, to taste - Olive oil --- #### 👩‍🍳 **Instructions:** 1. **Boil the Potatoes:** - Boil the potatoes in salted water until just tender. Drain well. 2. **Season the Potatoes:** - Transfer the boiled potatoes to a large bowl. Add salt, pepper, paprika, oregano, and a drizzle of olive oil. Toss until the potatoes are well coated. 3. **Bake the Potatoes:** - Preheat your oven to 220°C (430°F). - Spread the seasoned potatoes on a baking sheet in a si
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### Crispy Baked Potatoes 🥔
Today I want to share with you the recipe for Schnitzel and creamy potatoes in a pan 😍 • 🥔For creamy potatoes in a pan: 10-15 min potatoes 2 tablespoons butter 1 teaspoon flour 200 ml cream 200 ml milk Dill dry or fresh 1.5 teaspoons vegetable seasoning 🥔preparation: Let's boil the potatoes in water. Let's melt the butter in the pan. Let's add the flour and fry. Let's add the cream, milk, dill and vegetable seasoning and mix. When it starts to boil, let's add the boiled potatoes. Let's cook for 20 minutes until the sauce thickens. 🍗 For the schnitzel, cut the chicken breast thinly and salt it first. Then let's dip it in flour, egg and Panko and fry it. Bon appetit ❤️
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35min · 6 servings Recipe • 1 1/2 pounds baby gold potatoes (halved) • 1/4 cup melted butter • 2 garlic cloves (grated) • 1/3 cup grated parmesan • 1 tsp smoked paprika • Salt • Pepper • 1/4 cup Parsley INSTRUCTIONS • Preheat oven to 400 degrees. • Add melted butter in a 9 x 13-inch baking dish • Add parmesan cheese, garlic, salt, pepper, paprika and parsley into butter. • Spread thinly in the baking dish. • Score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). • Add potatoes cut-side of each potato in the pan. • Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 20-25 minutes. • Let stand 5 minutes before using a spatula to release potatoes from pan.
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Cheesy chicken potato balls 🥔 Ingredients: 2 large potatoes, boiled and peeled 1 c boiled chicken breast, boiled and shredded 1/3 c green onion, chopped 1 c mozzarella cheese 1 tsp salt 1 tsp pepper 1 tbsp @shanfoodsglobal keema spice 1 tbsp cornstarch 1 c panko bread crumbs 2 @vitalfarms eggs 1. Mix the above ingredients well until a past like consistency is achieved 2. Add panko breadcrumbs to a plate, and beat two eggs in another plate 3. Form medium sized balls out of the chicken mix ...
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#healthy #cheese #potatoes #food #foodporn #cooking
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Crispy on the outside, gooey on the inside, these cheesy potato bites are a crowd-pleaser! Ingredients ⬇️ 1 large russet potato 1 tbsp tapioca flour Cheese (I used shredded mozzarella) Panko breadcrumbs 1 egg Spices of choice* *I used garlic powder, salt & paprika Directions ⬇️ 1) In a saucepan, fill with water and boil the chopped potatoes until a fork passes through. 2) Once the potatoes are soft, drain the water and mash the potatoes. Next mix in the tapioca flour and spices. 3) Roll about a top of the mixture into a ball, then flatten it and add the cheese. Close the ball by tightly sealing/pressing the edges. 4) Dip the ball into the egg and then the panko. Fry in hot oil (350°F) until golden brown. Enjoy! 📚Explore my New eCookbook!❤️Link in Bio📲
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