Baguette Loaf Pan

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Baguette loaf pan

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20min · 1 serving

1 1/2 cups of water
• 1 tablespoon of honey
• 1 teaspoon of active dry yeast
• 3 1/2 cups of AP flour
• 1 teaspoon of fine salt

Combine the water and honey in a large bowl and sprinkle in the yeast. Let it bloom for a few minutes. Add in the flour and salt gently knead with your hands until a shaggy dough forms.
• Cover with plastic wrap and let it rest for 30 minutes. After 3 minutes stretch the dough with your hands a few times and let it rest again. Repeat this 4 times. After the 4th turn, cover in plastic wrap and allow it to chill in the fridge over night.
• after at least 12 hours, pull the dough out and let it sit at room temp for about 3 hours. Divide the dough into thirds and let it rest for 30 minutes.
• Pat the dough into rectangles, roll it

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As is apparent from the name, a baguette pan is used to make baguettes. It looks like a regular baking pan in terms of its shape. Diy Baguette Pan, Baguette Bread, French Baguette, Open Faced Sandwich, Mini Loaf Pan, Classic Appetizers, Leftover Bread, Bread Machine Recipes, Light Snacks

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Ingredients

For the Baguette:

350ml water

2 g instant yeast

480 g flour

7 g salt

For the Roast Beef:

2-pound London broil beef top round

Salt, blackpepper, paprika,

5-6 shallots

5-6 garlic

Fresh herbs

For the Caramelized Onion Roast Beef:

1 medium onion

Tiny sliced roast beef

1/4 cup Worcestershire sauce

2 tbsp butter

Salt, pepper

Instructions:

In a large bowl, add room temp water and yeast and stir. Add the flour and salt and using a dough whisk or spatula stir until everything is incorporated. ( it will be sticky, don’t worry)

Cover the dough with plastic wrap and let it rest for 25-30 min. Then, stretch and fold the dough until it is smooth. Cover it again and repeat this process two more times.

Transfer the dough to a clean bowl. Cover and keep it in the refrige

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🥖👨‍🍳 Freshly Baked Delight: Homemade French Baguette 🤤

⭐️ NEW! SMALL BATCH MINI BAGUETTE 🥖 I’ve been teasing this recipe for what feels like FOREVER on social media and it’s finally here. This is the latest addition to my series of bread recipes made using 1 cup (120 grams) of flour and it’s so fun and easy too. One mini baguette is about 11-12” long and perfect for making sandwiches or tearing into chunks for snacking. ⁠ ⁠ 📖 Ingredients: All purpose flour, water, salt, yeast. ⁠ ⁠ 👉 I’ve got a detailed FAQ and ingredients list on the blog plus lo...

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