Baguette Loaf Pan
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Baguette loaf pan

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As is apparent from the name, a baguette pan is used to make baguettes. It looks like a regular baking pan in terms of its shape. Diy Baguette Pan, Baguette Bread, French Baguette, Open Faced Sandwich, Mini Loaf Pan, Classic Appetizers, Leftover Bread, Bread Machine Recipes, Light Snacks
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20min · 1 serving 1 1/2 cups of water • 1 tablespoon of honey • 1 teaspoon of active dry yeast • 3 1/2 cups of AP flour • 1 teaspoon of fine salt Combine the water and honey in a large bowl and sprinkle in the yeast. Let it bloom for a few minutes. Add in the flour and salt gently knead with your hands until a shaggy dough forms. • Cover with plastic wrap and let it rest for 30 minutes. After 3 minutes stretch the dough with your hands a few times and let it rest again. Repeat this 4 times. After the 4th turn, cover in plastic wrap and allow it to chill in the fridge over night. • after at least 12 hours, pull the dough out and let it sit at room temp for about 3 hours. Divide the dough into thirds and let it rest for 30 minutes. • Pat the dough into rectangles, roll it
Ingredients For the Baguette: 350ml water 2 g instant yeast 480 g flour 7 g salt For the Roast Beef: 2-pound London broil beef top round Salt, blackpepper, paprika, 5-6 shallots 5-6 garlic Fresh herbs For the Caramelized Onion Roast Beef: 1 medium onion Tiny sliced roast beef 1/4 cup Worcestershire sauce 2 tbsp butter Salt, pepper Instructions: In a large bowl, add room temp water and yeast and stir. Add the flour and salt and using a dough whisk or spatula stir until everything is incorporated. ( it will be sticky, don’t worry) Cover the dough with plastic wrap and let it rest for 25-30 min. Then, stretch and fold the dough until it is smooth. Cover it again and repeat this process two more times. Transfer the dough to a clean bowl. Cover and keep it in the refrige
⭐️ NEW! SMALL BATCH MINI BAGUETTE 🥖 I’ve been teasing this recipe for what feels like FOREVER on social media and it’s finally here. This is the latest addition to my series of bread recipes made using 1 cup (120 grams) of flour and it’s so fun and easy too. One mini baguette is about 11-12” long and perfect for making sandwiches or tearing into chunks for snacking. ⁠ ⁠ 📖 Ingredients: All purpose flour, water, salt, yeast. ⁠ ⁠ 👉 I’ve got a detailed FAQ and ingredients list on the blog plus lo...