Homemade Sushi with Nori

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Homemade sushi with nori

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45min · 1 serving

Vegan Onigirazu Sushi Sandwich

A delicious seaweed recipe that makes use of the chickpea smash recipe. Normally sushi is off limits for vegans as it will always contain some kind of fish or at least be quite bland without it. However, in this recipe the chickpea smash resembles tuna. I could eat this everyday, it’s so good!

Ingredients (Makes 1 sandwiches):
• 💚1/2 cup of chickpea smash (refer to my chickpea smash recipe posted recently)
• 💚2 nori sheets
• 💚 1/2 avocado

Sushi Rice
• 💚 1/4 cup of sushi rice + 1/2 cup water in the rice cooker
• 💚 1 tbsp vinegar (can use any kind)
• 💚 2 tsp sugar
• 💚1 pinch of salt

Options For A Dipping Sauce
• 💚 Soy Sauce
• 💚 Vegan Mayo
• 💚 Sriracha

Note that a dipping sauce isn’t actually required for this reci

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15min · 8 servings Make California Rolls at home! All you need is: • 2 cups sushi rice • 1/4 rice wine vinegar • 4 tsp sugar • Nori sheets • Imitation crab • Cucumber • Avocado Cook the rice according to package instructions. Spread the rice on a baking sheet to cool. Dissolve sugar in vinegar and drizzle on rice. Spread rice on nori sheet leaving a inch at top. Add on imitation crab, cucumber slice, and avocado. Roll tightly and cut into slices. Serve with soy sauce and wasabi.

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INGREDIENTS: • - 1 cup sushi rice • - 1 1/4 cup boiling water • - 2 tbsp rice vinegar • - 1 tbsp maple syrup • - 1 tsp salt • -rice paper sheets • - Nori seaweed sheets • - Filling of choice (I used cucumber, carrot, avocado and vegan tonkatsu sauce) • - Sesame seeds • - Oil for frying INSTRUCTIONS: • Rinse rice with cold water until the water runs clear. • Transfer into a pot and add boiling water, cover with a lid and cook for about 15 minutes or until rice is cooked. • Meanwhile, prepare fillings of choice, cut seaweed into smaller pieces and fill a large bowl with cold water. • Transfer cooked rice into a bowl and season with rice vinegar, maple syrup and salt. Gently fold to combine and let cool for several minutes. • Dip one sheet of rice paper in the water bowl an

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Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 giant crispy rice paper sushi 🍣 🍱🥑 (via: @coconutandbliss) Soak 4 rice paper wrappers, place them on a greased board (slightly overlap each). Add your fillings - nori, sushi rice, salmon sashimi (place on straight after rice to keep it raw or if you want it slightly seared like I did, place it on the outer layer before the nori), avo, cucumber, kewpie mayo, another layer of nori. Roll it all up - coat in some black and white sesame seeds. Heat some oil in a frypan over medium to high heat. Cook the giant roll until crispy. Slice it up and enjoy.

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5min · 1 serving

🔗All the sushi essentials and brands used are linked in my Amazon Storefront. Linked in my bio.

INGREDIENTS:
• sushi noir, roasted seaweed
• sushi rice
• cucumber, sliced
• carrot, sliced
• avocado, sliced

•black sesame seeds

Make the rice using rice cooker or on the stove following the instructions on the packaging.

Using a bamboo sushi rolling mat, place the sushi noir, cooked rice, cucumber, carrot & avocado. Roll and sprinkle with sesame seeds.

Cut into bite size pieces and enjoy!

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Save this post for later 🍣 Full disclosure, I’m not an expert sushi maker by any means. This is how I made sushi. I’ve never lived in east Asia and I have not taken classes. So please don’t come at me in the comments! 😂this is just how I make sushi! And seaweed on the outside is a little easier because you can wet the last inch of nori and wrap it over. With the rice of the outside, occasionally I will cut the extra Nori so it’s not too much rice or just double wrap it. It’s so easy and fun and the perfect way to entertain friends if you host a party. • All you need is a bambo roller (you can purchase at a local Asian market or Amazon) (I wrap it in plastic wrap for easy cleanup) • Seaweed (Nori) • cucumber • avocado • asparagus • jalapeño • green onion • carrots • yuca • sp

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https://pin.it/37YItxO

Sushi Burrito
• 45 m 13 ingredients

Ingredients
• null: 1 cup uncooked sushi rice
• null: 1 cup water
• null: 1 tablespoon rice vinegar
• null: 1 tablespoon sugar
• null: 1/2 tablespoon kosher salt
• null: 1/2 pounds sushi grade salmon, cut into 1/2' cubes
• null: 2 teaspoons low sodium soy sauce
• null: 1 teaspoon Sriracha
• null: 1/2 teaspoon sesame oil
• null: 1/2 teaspoon rice vinegar
• null: 1 teaspoon lime juice
• null: 1 teaspoon chives, chopped
• null: 1 nori sheet 2-3 avocado slices some cucumber strips furikake to taste

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Spicy, creamy, and packed with crunch, these shrimp hand rolls are a sushi lover’s dream with zero fuss. Plump shrimp is tossed in sriracha mayo and layered with crisp cucumber, avocado, and seasoned rice, all wrapped in crisp nori. They’re quick to assemble and totally customizable—perfect for lunch, parties, or a fun DIY sushi night. No rolling mat required! Craving spicy sushi at home? Save this easy hand roll recipe for your next sushi fix!

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Today I’m gonna show you an alternative to the viral tortilla hack! We’re going to use rice paper and Nori to make a Asian version!

Ingredients
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• One sheet of Nori
• 4 ounces tofu cooked
• Cucumber
• Avocado
• Mayonnaise
• Sriracha

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