Sweet Corn Mochi

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Sweet corn mochi

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This Delightfully Chewy Mochi Cake Is Made With Fresh Corn

TASTE TEST | Sweet corn meet Mochi! 🌽 Follow 👉 for more recipes 🤤 All credit goes to original owner ❤️ @thebigtastybite what you’ll need: • 2 1/2 cups fresh corn (2-3 cobs) • 1/2 cup coconut milk or coconut cream • 2 cups glutinous rice flour • 2 eggs • 3/4 cup sugar • 1/4 butter • 1/2 vanilla essence • 1/2tsp salt • 1tsp baking powder notes: • ⇢ glutinous rice flour is also called “sweet rice flour” - you’re good with either of those. But don’t confuse it with “rice flour”, that’s different and not good for this • ⇢ use a spatula to scrape the bottom and sides of the blender 1x before a final blend to ensure no clumps of glutinous rice flour • ⇢ I baked it in 8x8” square pan but I’ve also used 9” round pan or 11” cast iron skillet • ⇢ despite the name, glutinous r

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TASTY | Sweet corn meet Mochi! 🌽#mochi #cake #corn #easyrecipes #videotutorial #recipevideo

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I love the Fall season and all things pumpkin! That’s why I made a twist on the dim sum classic, fried sesame mochi balls, but this time I filled it with sweetened pumpkin paste. These turned out perfectly crispy on the outside with a chewy, bouncy texture from the mochi dough. And the pumpkin filling satisfies all my Fall cravings while not being overly sweet. Enjoy! Pumpkin Filling - 1 cup pumpkin puree - 2 Tbsp corn starch - 1/4 cup sugar - 1...

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30min · 4 servings What is summer without corn 🥲 Recipe for these delicious corn mochi: • 1/2 cup corn • 1/4 milk • 1/4 cup sunflower seed oil • 1 egg • 1/8 cup sugar • 1 cup glutinous rice flour • 1 tsp baking powder Mix all together and bake at 345F for 20-25 minutes Enjoy 🤍

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Kinako mochi is a Japanese style treat that is made with glutinous rice flour. It is chewy, bouncy, and subtly sweet, served with kinako (soy bean) powder and honey. Pair it up with a cup of green tea and enjoy!

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This contains an image of: 3 ingredient milk mochi 🍡 Recipe: 340 ml milk 120g starch (potato, corn, rice or tapioca)

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SWEET CORN MOCHI CAKE 🌽 the treat that went viral when I first shared it @foodnetworkca 😮🫶 a must make during corn season!

📝 vegan / dairy-free substitutions:
⊹ 6 tbsp Just Egg in place of the 2 eggs
⊹ 1/4C Earth Balance in place of 1/4C butter

comment “corn” to get the recipe link sent to your DM or search “corn mochi cake food network canada” to find it 🔗

#cornmochi #sweetcorn #sweetcornrecipes #buttermochi

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