Healthy Mochi

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Healthy mochi

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Kinako mochi is a Japanese style treat that is made with glutinous rice flour. It is chewy, bouncy, and subtly sweet, served with kinako (soy bean) powder and honey. Pair it up with a cup of green tea and enjoy!

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Recipe linked in my bio.

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This contains an image of: melona ice cream mochi - easy homemade recipe

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These are perfect for snacking! And it comes together in 10 minutes! Extremely EASY to make and Delicious!❤Do try and Enjoy Bestie🍡. ✨Ingredients - Glutinous Rice Flour- 45g, Corn flour-10g, Sugar-30g, Milk-90g, Butter- 10g. ✨Method - 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨ #recipe #cooking #food #oakray

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Craving something sweet and chewy? These sweet potato mochi are surprisingly easy to make! 🍠 With just a few simple ingredients, you can whip up these delightful treats in no time. Perfect for a cozy snack or a fun dessert to share on a picnic or just on a chill afternoon tea. #sweetpotatomochi #mochi #japanesesweets #easyrecipe #homemade #dessert #snack #sweetpotato #chewy #foodie #baking #cooking

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This pin features a close-up shot of sugar-free butter mochi pieces, showcasing their amazing chewy texture and a lovely golden color. It highlights this dessert's satisfying, gluten-free goodness. The image shows the final result of this recipe, making it look super tasty.

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matcha mochi brownies stacked on top of each other with text overlay

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Fresh mochi with coconut cream and mango🥭🥥🍚 same ingredients as mango sticky rice, just in a different form<3 Also—I did not invent this dessert:) mango mochi is a traditional Japanese dessert, and mango sticky rice is a traditional Thai dessert, both have been around forever. But I love mango sticky rice so much and I just thought it was cool that we can use the exact same ingredients and transform it into another dessert! And I also just wanted to share that you can make fresh pounded mochi...

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♡Glutinous Rice Flour- 45g ♡Corn starch- 10g ♡Sugar- 50g ♡@matcha.cloud.ksa - 2g to 3g ♡VeganMilk- 85g ♡Vegan Butter- 10g 1. In a bowl, Add matcha powder and 30g Warm milk; whisk until no lumps. 2. Add rest of the Milk and Mix until combined. 3. In a pan, Add Glutinous Rice Flour, Corn starch, Sugar and the Matcha milk. 4. Mix until combined without lumps. 5. Add Butter; Mix and cook on low heat until soft dough is formed. 6. Use hand gloves and Knead for 3-5 minutes until stretchy. (It'll be hot, so let it cool a bit and knead by stretching it) 7. Divide the mochi into bite size pieces and coat with corn starch to prevent sticking. 8. Dip in condensed and crushed cookies. 9. Enjoy!💚✨

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The Blueberry Mochi recipe is a delightful treat that combines the sweetness of blueberries with the richness of mochi dough, all topped with a creamy filling.

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Blueberry Mochi: Simplified Recipe for Soft & Adorable Treats!

3hr · 6 servings

Ice cream:
• the hard part of 1 can coconut milk
• 2 Tbsp powdered sugar
• 1 Tbsp defrosted raspberries
• MIX/FREEZE in muffin moles until set
• Dough:
• 1/2 cup (65g) sweet rice flour/glutinous rice flour
• 2 Tbsp sugar
• 3 Tbsp Defrosted raspberries
• 1/4 cup + 1 Tbsp (70ml) water
• MIX/HEAT UP whilst stirring constantly to create a sticky dough (takes 2-3mins)/DUST a working surface with corn starch/DIVIDE into six/ADD the ice cream and fold/KEEP in the freezer and let it thaw 20mins before eating

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This contains an image of: Strawberry mochi 🤤 pink strawberry mochi 🤤 easy mochi recipe 🤤

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healthy brownie mochi recipe made with gluen free oil - free ingredients

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💗 Strawberry Mochi 🍓💗 Ingredients: - 100g Glutinous rice flour - 30g Corn starch - 35g sugar  - 180ml milk 🥛  - 2-3 drops strawberry food colour - 15g butter 🧈  Filling: - 150ml Non-daury whipping cream - 50ml dairy whipping cream - 1-2tbsp condensed milk - 3 tbsp strawberry puree  Steps: 1- In a microwave-safe bowl, mix together glutinous rice flour, sugar, milk, and strawberry food colour. Mix until everything is dissolved completely. 2- Cover the bowl with plastic wrap. Steam for 20 minutes or until dough becomes translucent. 3- Then add the butter and mix until dough is well combined. Knead until well combine and dough becomes soft and stretchy. Let the dough cool for 45 minutes.  4- In a mixing bowl, add all the ingredients for filling above using hand mixer until stiff peak. 5-D

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The best strawberry mochi that you can make at home 🍓

This contains an image of: 3 ingredient strawberry ice cream mochi

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These are perfect for snacking! And it comes together in 10 minutes! Extremely EASY to make and Delicious!💗✨ Do try and Enjoy Bestie!🍡 Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar, and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until a soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite-size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨

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Milk Mochi Bites!🍡✨

i love mochi. i also love brownies. so when i found out that mochi brownies were a thing i needed to make them immediately. I LOVED THESE SO MUCH they’re so fudgy and chewy AND ALSO gluten free. they’re like a luxurious version of brownies, if you’ve never had them you need to try them right now!

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3 ingredient milk mochi 🍡
• Recipe:
• 340 ml milk
• 120g starch (potato, corn, rice or tapioca)
• 60g sugar
• Powder to sprinkle on top of the mochi (chocolate, powdered sugar, strawberry whatever you desire)

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