orange

cup raisins

1/3

cup walnuts

cups Pillsbury BEST® All Purpose or Unbleached Flour

cup sugar

teaspoon baking soda

teaspoon salt

cup milk

1/2

cup margarine or butter, softened, or shortening

eggs

Reserved 1/3 cup orange juice

1/3

cup sugar

teaspoon cinnamon

1/4

cup finely chopped walnuts

Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.

Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.

In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.

Orange kiss me cake

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Orange kiss me cake

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