Nutella Biscoff Cheesecake
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Nutella biscoff cheesecake

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10min · 16 servings NO-BAKE BISCOFF & NUTELLA DREAM BARS 😍 A buttery Biscoff base, a layer of creamy Nutella cheesecake, topped with a layer of Biscoff cheesecake, topped with whipped cream and crush Lotus biscuits 🤤 I could have called these layered cheesecake bars… but I called them dream bars, because they’re a dream come true 🤪 (how cheesy of me 😂) Sound on for full instructions 🔉 All you need is: For the base: • 220g Lotus Biscuits, finely crushed (save 2 tbsp for the topping) • 60g Unsalted butter, melted For the filling: • 600g cream cheese, room temp • 100g icing sugar • 50g Nutella • 50g Biscoff spread For the topping: • 250ml double cream • The remaining crushed Lotus biscuits Tin size: 8” (my tin is actually 7.5”… the shops lied to me) Enjoy!
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5min · 12 servings NO-BAKE BISCOFF & NUTELLA CHEESECAKE 😍 The first recipe I’ve made in 2022, I wanted to make sure it was a good’n 🙌 I combined two of my favourite cheesecakes into one and I’m super happy with how it turned out ❤️ It has a buttery Biscoff base, a creamy Nutella cheesecake filling, and a smooth Biscoff topping with crushed Lotus biscuits around the edge 🤤 Sound on for full instructions 🔉 All you need is👇 Base: • 290g Lotus Biscuits, finely crushed • 100g unsalted butter, melted Cheesecake filling: • 400ml double cream, cold • 500g cream cheese • 450g Nutella • 80g icing sugar Topping: • 200g Biscoff spread, melted • 2 Lotus biscuits, finely crushed Tin size: 8” springform tin Enjoy!
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This delicious Biscoff ️cheesecake will win you over—no baking required, easy to make, and with an incredible taste. Super smooth, the right touch of sweetness, and a spectacular crust. You’ll love it, I promise #biscoff #cheesecake #nobake #dessert #postre #galleta #nobakecheesecake #lotusbiscoff #lotus #fypage #paratii #cheesecakes
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This delicious Biscoff ️cheesecake will win you over—no baking required, easy to make,
NO-BAKE BISCOFF & NUTELLA CHEESECAKE 😍 Throwback to one of my favourite cheesecake combos to date! Two of my favourite ingredients (as you guys probably know 🤪) Biscoff spread and Nutella! It has a buttery Biscoff base, a creamy Nutella cheesecake filling, topped with Biscoff spread and Biscoff crumbs 🤤 If you haven’t made this cheesecake yet, what are you waiting for? 👀 Sound on for full instructions 🔉 All you need is: Base: • 290g Lotus Biscuits, finely crushed • 100g unsalted butter, melted Cheesecake filling: • 400ml double cream, cold • 500g cream cheese, room temp • 450g Nutella • 80g icing sugar Topping: • 200g Biscoff spread, melted • 2 Lotus biscuits, finely crushed Tin size: 8” springform tin LIKE - SAVE - SHARE👇 • ❤️Tag Your Friend • ➖➖➖ • - • -
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https://archersfood.com/no-bake-nutella-cheesecake/
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Sound on for full instructions 🔉 All you need is For the cream: 400ml double cream, cold 50g icing sugar For the layers: 31 Crunchy chocolate chip cookies, whole + 2 cookies, finely crushed 120g Nutella, melted 120g Biscoff spread, melted Dish size: 11x7” Make sure to pop it in the fridge for at least 8 hours or overnight. This helps the cookies to soften in the cream and bring all the flavours together 🥰
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No bake peanut butter Nutella cheesecake :) find the recipe later in our website linked in our bio! join our channel food updates to receive the link to the recipe every time we post
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These cheesecake bars have a buttery Lotus biscuit base, a creamy Biscoff filling, topped with a thick layer of Biscoff spread, and a sprinkle of Lotus biscuit crumbs 🤤 They’re super delicious and so easy to make! All you need is: Base: • 200g Lotus Biscuits, finely crushed • 60g Unsalted butter, melted Filling: • 500g cream cheese • 150g Biscoff spread • 100g icing sugar Topping: • 200g Biscoff spread, melted • 2 Lotus biscuits, finely crushed + 1 whole Tin size: 8x8” (9” is also fine) Enjoy!
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NO-BAKE BISCOFF & NUTELLA CHEESECAKE 😍 It has a buttery Biscoff base, a creamy Nutella cheesecake filling, and a smooth Biscoff topping with crushed Lotus biscuits around the edge 🤤 Sound on for full instructions 🔉 All you need is👇 Base: 290g Lotus Biscuits, finely crushed 100g unsalted butter, melted Cheesecake filling: 400ml double cream, cold 500g cream cheese 450g Nutella 80g icing sugar Topping: 200g Biscoff spread, melted 2 Lotus biscuits, finely crushed Tin size: 8” springform tin Enjoy! LIKE - SAVE - - - #Cupcakes #cupcake #cupcakedecorating #halloweencupcakes #cupcakesofinstagram #cupcakestagram #buttercream #buttercreamswirls #buttercreamicing #buttercreamcupcakes #cakevideos #cakevideo #cakedecorating #cakedecoratingvideos #chocolatecupcakes #candymelts #buttercrea
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